Decanter has sourced a collection of its favourite recipes from top chefs across the world, giving helpful wine matches for each recipe!

Iced-coffee-soufflé

Iced coffee soufflé Chef: Cordon Bleu Cooking time: 30 minutes plus 2 hours freezing time Serves: 6 Course: Dessert Skill level: Medium Ingredients: Coffee-flavoured sabayon 6 egg yolks 100g sugar…

Jerusalem artichoke

Scroll down to see the full recipe. Great Italian Chefs and Lavazza coffee teamed up with Michelin-starred chef Roberto Petza from Cagliari, Sardinia, to deliver an inspirational masterclass held at…

Fennel, Apple and Avocado Crudo

Fennel, apple and avocado crudo Contributed by Kay Chun Cooking time: 30 minutes Serves: 4 Course: Starter Skill level: Easy Ingredients: 1 tablespoon crushed pink peppercorns 1 tablespoon chopped drained capers 1/2…

Blood Orange Soufflé

Blood orange soufflés Contributed by Jen Yee Cooking time: 1 hour 15 minutes Serves: 8 Course: Dessert Skill level: Medium Ingredients: 8 medium blood oranges 1/4 cup (50g) granulated sugar 3 large…