Cannelé

Canelé Makes 16 canelé in a traditional copper mold. Ingredients: ½ litre milk (whole preferred) 2 eggs 2 egg yolks 100g plain white flour 200g caster sugar 50g butter 1…

Fig Clafoutis with Port Infused Cream

Fig Clafoutis with Port Infused Cream Contributed by Matthew Accarrino Cooking time: 1 hour Serves: 6 Course: Dessert Skill level: Medium Ingredients: Port Cream 1/2 cup (120ml) ruby or tawny port 2…

Buttermilk Cake with Riesling-Poached Pears

Buttermilk Cake with Riesling-Poached Pears Contributed by Tory Miller Cooking time: 1 hour 40 minutes Serves: 10 Course: Dessert Skill level: Easy Ingredients: Cake 2 cups (250g) cake flour or plain flour…

Courgette flowers, apple and horseradish

Courgette flowers, apple and horseradish Chef: Alessandro Gavagna Cooking time: 20 minutes Serves: 4 Course: Starter Skill level: Easy Ingredients: 36/40 courgette flowers 1 red pepper, washed and cut into…

Mushroom Agnolotti

Mushroom Agnolotti recipe Serves 4-5 Ingredients For the Filling: 300g white mushrooms (or any edible wild mushroom) 60g grated Parmesan 50g fresh breadcrumbs 1 spring onion 1 garlic clove 1/2…

Mulled Wine

Mulled wine Fiona Beckett replies: So long as you’re not mulling one of the finest bottles in your cellar (which I’m sure you’re not), it’s not anathema at all. That…

Pumpkin Pie Bars

Pumpkin Pie Bars Contributed by Sarah Jordan Cooking time: 1 hour 45 minutes Serves: 1 tray Course: Dessert Skill level: Easy Ingredients: 1/4 cup (55g) dark brown sugar 1/2 cup (115g) granulated sugar 1 teaspoon…

Old-Fashioned Apple Pie

Old-Fashioned Apple Pie Contributed by AJ Perry Cooking time: 4 hours 30 Minutes Serves: 8 Course: Dessert Skill level: Medium Ingredients: Crust 2 1/2 cups (350g) all-purpose flour, plus more for rolling 1 teaspoon salt…

Sausage-and-Bread-Stuffing

Sausage-and-Bread Stuffing Contributed by Grace Parisi Cooking time: 2 hours Serves: 12 Course: Side Skill level: Easy Ingredients: 1 stick unsalted butter, plus more for the baking dish 2 pounds (900g) good-quality white…

Roast-Turkey

Simplest Roast Turkey Contributed by Dana Cowin Cooking time: 5 hours Serves: 10-12 Course: Main Skill level: Easy Ingredients: One 13- to 15-pound turkey (6kg-7kg) 2 tablespoons salt, plus more for seasoning 1/4…

Paccheri

Paccheri with tomato sauce and Parmesan Chef: Cerea Brothers Cooking time: 1 hour Serves: 4 Course: Starter Skill level: Easy Ingredients: 240g of paccheri pasta 125ml of extra virgin olive…