Slow cooked beef

This recipe is based on the one used by Mme Brunier of Domaine du Vieux Telegraphe from ‘La Cuisine Provençale’ by J. B. Rebouil, thought of locally as the cooking…

Potato Gruyere gratin

Potato and Gruyère gratin recipe For 6 – 8 people Ingredients 1.5 kg (3 lb) firm-fleshed potatoes (belle de Fontenay type for preference) 500 g (1 lb) salted pork back-fat…