Hybrid white wine grape made in Germany by crossing Riesling and Sylvaner. Advantageous for a better ripening over a wider range of sites, but has low acidity and does not age as well as Riesling.
Ancient grape, also known as Kleinberger, grown in France, Germany and Luxembourg. Used to make highly acidic but mainly low-strength wine.
Widely grown in Hungary and also Yugoslavia. It produces full-bodied, refreshing wine of the same name.