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Grape Varieties


Glossary terms

Xarel-lo (white)

Earthy, undistinguished Catalan variety normally used as a blender in cava along with Parellada and Macabeo.

 

Xinomavro (red)

Xinomavro is, quite possibly, the greatest of Greece's red grapes and, quite definitely, a wine lover's wine.

Fickle and inconsistent, it is capable of producing great wines only on specific sites and in vintages warm enough to ripen its low-tannin, high-acid grapes. The grape is, so far, unique to the central Macedonian 'Xinomavro triangle' of Naoussa, Goumenissa and Amyndeo. The longest-lived wines come from Naoussa. Here, its tough, tannic, high-acid structure resembles Barolo. Merlot is now often grown alongside Xinomavro, and various new blends have emerged. Xinomavro and its blends are food wines, ideally paired with rich dishes

Grape Varieties

From Aghiorghitiko to Zinfandel, find out all you need to know about vitis vinifera with decanter.com's A to Z of grape varieties

Glossary terms

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