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Grape Varieties


Glossary terms

Xarel-lo (white)

Earthy, undistinguished Catalan variety normally used as a blender in cava along with Parellada and Macabeo.

 

Xinomavro (red)

Xinomavro is, quite possibly, the greatest of Greece's red grapes and, quite definitely, a wine lover's wine.

Fickle and inconsistent, it is capable of producing great wines only on specific sites and in vintages warm enough to ripen its low-tannin, high-acid grapes. The grape is, so far, unique to the central Macedonian 'Xinomavro triangle' of Naoussa, Goumenissa and Amyndeo. The longest-lived wines come from Naoussa. Here, its tough, tannic, high-acid structure resembles Barolo. Merlot is now often grown alongside Xinomavro, and various new blends have emerged. Xinomavro and its blends are food wines, ideally paired with rich dishes

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