by moving the liquid from one container to another. Also used for aerating wine.
such as wood-aged fortified wines and older vins doux naturels.
The most commonly found is the red Recioto della
Valpolicella but white recioto is also made in some regions, as are sparkling
which has normally also fulfilled a minimum ageing requirement.
The number following the letters identifies the company.
mainly used for Champagne.
but sec Champagne is relatively sweet (sweeter than brut).
(in fact medium sweet).
See also 'frizzante'.
slightly raw taste.