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Year
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Rating
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Drinkability
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Style
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More
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1986 |
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drink now
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Rain at harvest was a problem, though late-picked wines were very good |
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1987 |
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A very ripe vintage, producing attractive, easy-drinking wines |
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1988 |
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A small crop produced finely concentrated wines |
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1989 |
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Another good vintage produced well-structured wines |
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1990 |
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A reduced harvest of good quality |
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1991 |
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Initially rather under-rated, this vintage produced a number of good wines |
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1992 |
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A very early vintage produced rich and concentrated wines with lower acidity than usual |
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1993 |
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A cool summer and long, warm autumn helped produce excellent Pinot Noir with great balance and finesse |
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1994 |
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A smaller crop than usual produced rather jammy, easy to drink wines |
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1995 |
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The first in a run of three wet harvests yielded agreeable yet light wines |
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1996 |
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Southern Oregon was less troubled by rain and turned out some good wines |
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1997 |
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A poor vintage with few wines of note |
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1998 |
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Again the harvest was interrupted by rain but some fine, fruity wines were made |
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1999 |
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keep
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A good year for wines with sufficient structure to age well |
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2000 |
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keep
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The 2000 Pinot Noirs may represent Oregon at its typical best. Excellent aging ability.
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2001 |
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Soft, fleshy wines that are approachable early |
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2002 |
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A particularly good year for Pinot Noir from the Willamette Valley—ripe and fruity with balancing acidity |
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2003 |
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Richly ripe but structured wines |
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2004 |
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Ripe style of Pinot Noir |
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2005 |
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keep
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Producers in the Willamette Valley say this vintage will be a return to finesse and elegance |
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2006 |
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keep
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Best wines will be on the lean side with good acidity, very structured flavour profiles - with moderate alcohol and excellent balance |
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2007 |
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Some great Pinot Noir from the best managed vineyards, combining the prettiness of the 2001s with some of the concentration of the 2005s.
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2008 |
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Fresh, elegant, balanced Pinot Noir with fully developed flavours from those winemakers who reduced yields and harvested latest. Good ageing potential. |
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