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Year
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Rating
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Drinkability
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Style
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1962 |
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A large crop in the south, but the best wines from Chateauneuf were finely balanced and lasted well |
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1963 |
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Frost limited the crop in the northern Rhone. Wretched in the south |
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1964 |
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Rich, supple wines from Cote Rotie. Chateauneuf produced, powerful rich wines |
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1965 |
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Poor vintage throughout the Rhone |
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1966 |
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Rich wines in Cote Rotie. Chateauneuf should be drunk up now |
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1967 |
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Relatively light wines in Cote Rotie. Exceptionally tannic in Chateauneuf - will age for decades |
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1968 |
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Patchy at best in the northern Rhone, though a handful of growers made decent wines in Cote Rotie.
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1969 |
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A magnificent year in the northern Rhone, with powerful wines from Cote Rotie and Hermitage |
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1970 |
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Enjoyable wines from Cote Rotie. Very good wines in the south, Chateauneuf is fully mature
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1971 |
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Robust wines from Hermitage and Cote Rotie; wines from the south are on the light side and are now fading
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1972 |
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There were very low yields in Hermitage, the wines were concentrated and aged well. In the south the reds were pretty but not for keeping
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1973 |
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A large crop in the north. The reds were on the light side, and should have been drunk up long ago |
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1974 |
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Pallid and short-lived reds from the north. A light year in the south
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1975 |
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A mediocre year for reds from the northern Rhône. Rather simple wines from the south, including Châteauneuf
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1976 |
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Some better wines from the north, especially Cote Rotie, although some of the wines were quite beefy |
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1977 |
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Pallid and astringent from the north, and modest wines from southern Rhone, not for keeping |
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1978 |
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Rich wines from Hermitage and Côte Rotie, and big, powerful reds from Châteauneuf where this was best vintage since 1969
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1979 |
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Weather excellent throughout the summer especially in the south, but crop was large. Hermitage was the star |
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1980 |
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Hermitage produced the best wines. In the south the weather was excellent throughout the summer, but the crop was large
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1981 |
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Patchy quality in Châteauneuf and Gigondas, but the best wines have proved superb and are still drinking well
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1982 |
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Many wines turned out jammy and baked, and did not age particularly well |
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1983 |
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The best reds from Hermitage and Cote Rotie combined wonderfully rich fruit with a powerful tannic structure, and are proving very long-lived |
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1984 |
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The reds were mostly light and charming but short-lived
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1985 |
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Cote Rotie delivered the best red wines |
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1986 |
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Overall, a very inconsistent vintage, with wines ranging from dilute to over-tannic
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1987 |
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Reds from Chateauneuf were light and should have been drunk by now; the vintage was excellent in Cote Rotie
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1988 |
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The best wines have been slow to develop and will have a long life
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1989 |
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Cote Rotie fared best. Hermitage and Cornas were less structured than in 1988
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1990 |
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A great year in the northern Rhone, despite the near-drought conditions, and from the south sumptuous Chateauneuf
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1991 |
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Rich red wines from Northern Rhône (4-star quality) contrast with disappointing, rather astringent wines from the south (2-stars). |
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1992 |
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Despite optimistic early reports, the reds proved to be dilute and often 'green'
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1993 |
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The reds were for the most part hard and thin, but the vintage was slightly better in the south |
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1994 |
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Good wines emerged from Hermitage, Cornas, and Saint Joseph. The southern Rhone enjoyed its best vintage since 1990
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1995 |
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Outstanding Cote Rotie. Full, tannic northern and southern reds, now starting to soften. Good winter drinking.
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1996 |
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Leathery, mineral wines, some lack proper flesh. Good aromas. Difficult ripening the problem. The wines are sound but may not be long-lived. |
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1997 |
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Acidity was low and even Chateauneuf may not have produced wines for long ageing. Wines are soft, oozing pleasure, jam flavours. Versatile with food.
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1998 |
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The best southern Rhône vintage since 1990. Northern Rhônes are full, punchy and well developed. |
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1999 |
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Quality overall is very good, though not as exceptional as 1998 |
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2000 |
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Great in the south, less brilliant in the north |
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2001 |
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Powerful, juicy wines with concentrated, ripe fruit and silky tannins. |
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2002 |
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Some concentration and power in wines from the north but a poor vintage for Southern Rhône. |
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2003 |
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Chunky wines with high but ripe tannins meant for laying down |
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2004 |
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Well-balanced wines with good purity of fruit in Southern Rhône. Less consistency from Northern Rhône, ranging from fresh and rounded to crisp and green. For early drinking.
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2005 |
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Classic vintage, with even lesser sites producing stylish, harmonious wines. Best wines have superb fruit and great structure. Huge ageing potential. |
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2006 |
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Finesse and elegance, but with nuance and subtlety - a charming 'gourmand' vintage
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2007 |
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Superb rich, round, big-fruited wines from Southern Rhone; slightly less successful for Northern Rhône, though structure, colour and freshness impress.
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2008 |
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Difficult, late vintage, 25% smaller than normal. Those who waited for full ripening have created fresh, mineral, balanced wines for early drinking. |
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