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Year
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Rating
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Drinkability
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Style
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1991 |
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drink now
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Good, concentrated wines but some have remained rather hard and tannic |
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1992 |
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A good vintage for Cabernet Sauvignon and Pinotage |
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1993 |
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A small and disappointing vintage |
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1994 |
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A variable year but some good Cabernet Sauvignon, Pinotage and Shiraz was made |
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1995 |
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A low-yielding vintage produced good-quality, well-structured wines |
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1996 |
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An unexciting vintage with few wines of note |
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1997 |
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The top producers overcame difficult conditions to make concentrated, yet well-balanced wines |
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1998 |
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A tricky, early vintage. Shiraz and Cabernet Sauvignon produced the most successful wines |
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1999 |
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A small crop. Pinotage performed well |
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2000 |
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Ripest, most generous vintage in many years, with big, burly, quick-maturing reds |
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2001 |
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Excellent structure with a balance of ripe, complex fruit |
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2002 |
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Elegant, flavourful reds |
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2003 |
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Full-bodied, fruity and full of flavour |
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2004 |
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Variable wines. Some will be elegant with higher acidity and lower alcohol than those from more classic South African vintages; others will be fuller bodied and robust |
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2005 |
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Many reports point to the see-saw weather conditions, especially in the weeks running up to the harvest |
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2006 |
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Bordering on an outstanding vintage. Incredibly well-balanced wines, with great depth and fruit purity for drinking in short to medium-term. |
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2007 |
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Challenging season producing wines with great colour and aroma intensity, big, complex structures and the potential for opulence. Rhône styles show great finesse.
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2008 |
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Cool, rainy, labour intensive vintage culminating in ideal ripening weather. Inconsistent quality, but ripe, elegant, well balanced reds from top growers. |
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