|
Year
|
Rating
|
Drinkability
|
Style
|
More
|
|
1986 |
    |
drink now
|
A disappointing vintage. Many wines were thin and light. |
more...
|
|
1987 |
    |
drink now
|
A variable but generally good vintage |
more...
|
|
1988 |
    |
drink now
|
A good vintage producing deeply-coloured wines with plenty of fruit |
more...
|
|
1989 |
    |
drink soon
|
A first-class vintage with ripe, well-balanced wines |
more...
|
|
1990 |
    |
drink soon
|
A year which produced supple and delicious wines with good varietal character |
more...
|
|
1991 |
    |
drink soon
|
An early frost ultimately reduced the crop by about 50% |
more...
|
|
1992 |
    |
drink now
|
The hot summer produced a number of fine wines with modest tannins |
more...
|
|
1993 |
    |
drink now
|
Elegant and flavoursome wines |
more...
|
|
1994 |
    |
drink soon
|
A vintage which produced bold, concentrated, full-bodied wines |
more...
|
|
1995 |
    |
drink soon
|
A mixed vintage but with much good Cabernet |
more...
|
|
1996 |
    |
drink now
|
Severe frosts reduced yields dramatically |
more...
|
|
1997 |
    |
drink soon
|
The Cabernet crop was significantly larger than normal but quality was good |
more...
|
|
1998 |
    |
drink soon
|
The growing season was one of the warmest on record, producing rich, ripe wines |
more...
|
|
1999 |
    |
keep
|
Though most wines from this vintage have yet to appear, early reports suggest it is one of the finest of the 1990s |
more...
|
|
2000 |
    |
keep
|
Coolest weather for 20 years produced small clusters and berries: strong flavors and strong tannins |
more...
|
|
2001 |
    |
drink soon
|
Softer tannins with lush fruit making them quite approachable |
more...
|
|
2002 |
    |
keep
|
Elegant and complex wines |
more...
|
|
2003 |
    |
drink soon
|
Ripe yet well structured wines. |
more...
|
|
2004 |
    |
keep
|
Full-bodied wines with rich, ripe flavours. |
more...
|
|
2005 |
    |
keep
|
Winemakers report small grape clusters with intense color, balance and ripe flavors. |
more...
|
|
2006 |
    |
keep
|
Warmer-region Cabernets are deeply flavoured, well-structured, with good acidity and tannins; wines from cooler regions, which struggled to achieve full ripeness, are leaner and can have an herbaceous edge.
|
more...
|
|
2007 |
    |
keep
|
One of the best ripening periods on record, with Cabernet Sauvignon proving the top performer. The wines show great balance, with lower alcohol, well-knit tannins, fine ripeness and superb ageing potential. |
more...
|
|
2008 |
    |
keep
|
A short growing season and long, slow ripening has produced medium-bodied wines that are fresh, elegant and have good definition. |
more...
|