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Year
|
Rating
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Drinkability
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Style
|
More
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1986 |
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drink now
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An unexciting vintage with few wines of any merit |
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1987 |
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drink now
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An unexceptional vintage with average crop size |
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1988 |
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drink now
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Bloom and set proceeded on schedule and the vines went into the summer with a good-sized crop |
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1989 |
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drink soon
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Perfect conditions in September and October produced an excellent vintage |
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1990 |
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drink soon
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One of the warmest vintages on record produced rich, ripe wines |
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1991 |
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A difficult harvest produced a number of structured, well-balanced wines |
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1992 |
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drink now
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A large, early vintage of reasonable quality - good colour and ripeness |
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1993 |
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drink now
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A record crop of good quality |
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1994 |
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drink soon
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The crop was small but quality was excellent |
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1995 |
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An irregular and variable vintage |
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1996 |
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drink now
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A February freeze and cool weather during bud set halved the crop in many sites |
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1997 |
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A large crop of good quality wines |
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1998 |
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drink soon
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A good vintage for deeply coloured, fruity wines |
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1999 |
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keep
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The long ripening season helped produce very good Merlot indeed |
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2000 |
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keep
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Cabernet-like Merlot with massive tannins and concentrated flavours should last forever |
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2001 |
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Smooth, silky wines with intense fruit flavour. |
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2002 |
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Elegant cherry-scented wines with smooth, ripe tannins |
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2003 |
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Very good quality wines with concentration and complexity. |
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2004 |
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Dark coloured wines with velvety texture and ripe fruit. |
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2005 |
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drink now
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Winemakers statewide reported small grape clusters with intense color, balance and ripe flavors. |
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2006 |
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keep
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Seriously outstanding vintage producing supple, well-balanced, deeply-flavoured wines with the accent on blackberry, sage and tobacco notes. Best through 2011-2018.
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2007 |
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keep
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Grape quality proved impressive, with average soluble sugars and good acid balance. The best wines are bright and crisp, with silky tannins.
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2008 |
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keep
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Very good vintage for Merlot which coped well with the short growing season. Beautifully balanced with promise of complex flavours. |
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