|
Region
|
Rating
|
Drinkability
|
Style
|
|
California Cabernet Sauvignon
|
    |
drink soon |
In the best cases from Napa and Mendocino, well-structured wines with deep flavour concentration offer excellent aging potential
|
|
California Merlot
|
    |
drink soon |
From the best appellations and producers, the Merlot is very ripe and concentrated with good aging potential |
|
Germany
|
    |
keep |
Fresh, fruity white wines with pronounced aromas; good colour and density are the hallmarks of this vintage’s red wines |
|
Italy Piedmont
|
    |
keep |
Well balanced wines with ripe fruit |
|
Italy Tuscany
|
    |
keep |
Concentrated wines of complexity and length with significant aging potential |
|
Medoc and Graves
|
    |
drink soon |
Whites of good fruit concentration and refreshing acidity; classic reds with some aging potential |
|
Oregon Pinot Noir
|
    |
drink soon |
Ripe style of Pinot Noir |
|
Red Australia
|
    |
keep |
Classic Australian reds showing clear varietal character offer good value for money this year given the country’s current wine glut |
|
Red Burgundy
|
    |
keep |
Fairly structured, crisp wines that will be slow to mature |
|
Red Rhone
|
    |
drink now |
Well-balanced wines with good purity of fruit in Southern Rhône. Less consistency from Northern Rhône, ranging from fresh and rounded to crisp and green. For early drinking.
|
|
Red South Africa
|
    |
drink soon |
Variable wines. Some will be elegant with higher acidity and lower alcohol than those from more classic South African vintages; others will be fuller bodied and robust |
|
Red South America
|
    |
drink soon |
Classic wines of powerful fruit intensity and good structure from Chile as well as Argentina |
|
Saint-Emilion and Pomerol
|
    |
keep |
Deeply coloured wines with good structure |
|
Sauternes and Barsac
|
    |
keep |
Balanced wine rich in botrytis from better producers who selected for noble rot affected fruit |
|
Spain Rioja
|
    |
drink soon |
Wines with high alcohol and concentrated colour and aromas ideal for ageing |
|
Vintage Champagne
|
    |
keep |
Outstanding quality with excellent balance of fruit and acidity |
|
Vintage Port
|
    |
keep |
A good year after a bad start. |
|
Washington State Cabernet Sauvignon
|
    |
keep |
Full-bodied wines with rich, ripe flavours. |
|
Washington State Merlot
|
    |
drink soon |
Dark coloured wines with velvety texture and ripe fruit. |
|
White Burgundy
|
    |
drink now |
At best, good wines - but not great with firm to racy acidity. |