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Region
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Rating
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Drinkability
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Style
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California Cabernet Sauvignon
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    |
keep |
Outstanding to classic vintage, with intense varietal flavours, rich, softish tannins and modest alcohol levels. Early maturing. |
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California Merlot
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keep |
Outstanding vintage in which ideal weather conditions and reduced yields created fragrant, full-flavoured wines with refreshing acidity and moderate alcohol levels. |
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Germany
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    |
keep |
Outstanding wines in all quality levels, showing a fine balance of ripeness, fruity acidity and mineral flavours, as well as great ageing potential. |
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Italy Piedmont
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    |
keep |
Lengthy ripening season produced well-structured, aromatic wines with plentiful but ripe, velvety tannins. |
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Italy Tuscany
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    |
keep |
Very good vintage, bordering on five stars for some appellations. Top wines show a fresh, fine fruit quality, expressive aromas, and good tannic structure.
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Medoc and Graves
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    |
drink soon |
Mixed rather than great. The best wines (from top châteaux) are soft, fruit-forward and charming, but with limited ageing potential. Lowish yield.
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Oregon Pinot Noir
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    |
drink soon |
Some great Pinot Noir from the best managed vineyards, combining the prettiness of the 2001s with some of the concentration of the 2005s.
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Red Australia
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    |
keep |
Inconsistent quality, with ripeness to the fore. Best reds have concentrated flavours, deep colours and supple tannins, with Shiraz and Grenache standing out. Cabernets may lack elegance.
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Red Burgundy
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    |
drink soon |
Fragrant wines with light tannins and fresh, accessible fruit, though styles vary hugely as a result of the erratic, labour-intensive vintage.
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Red Rhone
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    |
keep |
Superb rich, round, big-fruited wines from Southern Rhone; slightly less successful for Northern Rhône, though structure, colour and freshness impress.
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Red South Africa
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    |
keep |
Challenging season producing wines with great colour and aroma intensity, big, complex structures and the potential for opulence. Rhône styles show great finesse.
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Red South America
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    |
keep |
Chile has the edge with well flavoured, vibrant wines, fresh and elegant yet rich too, with good ageing potential. Good to very good fresh, well-flavoured, lower alochol reds from Argentina.
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Saint-Emilion and Pomerol
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    |
keep |
Mixed results, but some charming wines for early drinking: aromatic, lightly fruity, and with fines tannins.
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Sauternes and Barsac
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    |
keep |
Outstanding vintage that combines richness and purity with balance and breed. Exceptional freshness too.
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Spain Rioja
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    |
keep |
Low yielding vintage saved by technical expertise and a long, dry, sunny harvest. Most consistent quality from Rioja Baja, with crisp, well-balanced, elegant wines. |
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Vintage Champagne
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    |
keep |
Most producers say it is too early to determine whether vintage Champagnes will be made from the 2007 harvest. Management of individual vineyards is likely to prove the deciding factor.
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Vintage Port
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    |
keep |
Widely declared, cooler character vintage. Wines are fresh and elegant, with exceptionally polished tannins - fine yet dense and rich. Huge potential for ageing.
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Washington State Cabernet Sauvignon
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    |
keep |
One of the best ripening periods on record, with Cabernet Sauvignon proving the top performer. The wines show great balance, with lower alcohol, well-knit tannins, fine ripeness and superb ageing potential. |
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Washington State Merlot
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    |
keep |
Grape quality proved impressive, with average soluble sugars and good acid balance. The best wines are bright and crisp, with silky tannins.
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White Burgundy
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    |
keep |
A classic vintage with searingly fresh acidity, terroir-driven fruit and good potential to age.
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