We'd like to let you know that this site uses cookies. Without them you may find this site does not work properly and many features may be unavailable. More information on what cookies are and the types of cookies we use can be found here
Wine - The Basics
Latest articles
Wine tasting is not drinking. Although wine is made to drink and enjoy, there are also times when it has...
Examples of wine tasting notes and how to read them
How to host your own tasting plus how to taste wines like and expert and write notes
Why buy en primeur and how to do it
Tips on how to open, decant and serve your wines like a professional
What glasses do you need to make the most of your wine?
To decant or not to decant? How? What? When? There are no hard and fast rules, says STEVEN SPURRIER, but...
A cellar is the ultimate accessory for those who want their wine collection to be taken seriously....
BEVERLEY BLANNING MW looks for the best way to keep an open bottle fresh, as she tests a range of stoppers
When it comes to wine, vintage is the big one, the thing most people tend to find complicated and...
We at decanter.com have put together a quick and easy guide to setting up and hosting your own wine...
Latest poll
Ridge Vineyards is going for 'full disclosure' on labels. Do you think the idea will catch on?
Javascript appears to be disabled in your browser. Your vote will be counted, but you might not be benefiting all the features.
No - all I need to know is the alcohol and the region (48 vote , 10 %)
Yes - but it's what's in cheaper wines that we need to know about (316 vote , 66 %)
Possibly - but it looks like a bit of a gimmick to me (118 vote , 24 %)
Thanks, your vote has been counted!
See all polls
We're giving five lucky Decanter readers the chance to win a copy of the new book Celebrity Vineyards:...
More Competitions