Anson: A Château Cos d’Estournel tasting masterclass
Jane Anson reports on a virtual masterclass hosted by Decanter...
Opinion – views and debate on the biggest wine news stories from the Decanter team.
Jane Anson reports on a virtual masterclass hosted by Decanter...
Jane Anson reports on a celebrated vintage three decades on...
Matt Walls visits the Henri Bonneau estate to meet the new owners...
How do these European-style wines taste a decade on?
Jane Anson investigates the immediate impact and possible longer-term repercussions...
Upfront power and velvety, chewy profiles...
Ripe yet elegant Rhône-style Syrahs…
From lacy and delicate, to brooding and powerful...
Wild, earthy and umami-laden Mendocino County Syrahs...
Jane Anson tastes a vaunted sweet wine vintage in Bordeaux at 20 years old...
An array of styles, all equally complex…
Matthew Luczy charts the rise of California Syrah. And from a tasting of 82 wines he reveals the top 14 to try…
One of California’s most noted Pinot Noir properties
Jane Anson reports on a rare tasting of the 1985 first growths side-by-side...
Want to improve your wine knowledge while you’re spending more time at home?
Jane Anson meets the next generation of the Durantou family, and tastes the 2018 wines...
Matt Walls looks back on his two year research project for his latest book Wines of the Rhone, and the trials and tribulations of moving his family to France...
Matthew Luczy questions why, even though California Chardonnay has evolved in style, many perceptions haven't
How the wines taste now, and why it was a special vintage...
The vintage takes its place alongside other exceptional recent years in Burgundy.
There's value to be found in the Bordeaux 2018 vintage
All scored 93 points or more when tasted in bottle.
2018 was a concentrated and powerful year, where patience was key due to the late onset of the botrytis, says Anson.
What will be the wine trends for 2021? We reveal the 10 exciting wine styles, grape varieties and regions to explore and delight in this year
Jane Anson shines a light on Bordeaux diversity...
There's lots of rich fruits and welcoming tannins in the 2018 Pomerols, finds Jane Anson