See the top ten St-Emilion wines from the 2014 en primeur tastings, tasted by James Lawther MW

It’s an uneven vintage on the Right Bank in 2014, the key factors for successbeing soil type, work in the vineyard and a percentage of Cabernet Franc in the blend.

As with the rest of Bordeaux, the Right Bank experienced a reasonably successful  flowering, cool, wet July and August and the saving grace of an Indian summer. But there was more rain than on the Left Bank (particularly in the months of July, August and September), although it varied by sector and the earlier  ripening Merlot not only swelled but benefited less from the fortuitous late-season weather.

Hence success in the vintage is closely linked to vineyards on well-drained soils that were able to regulate the water supply, mainly limestone and good vineyard management. The vine continued to grow through the ripening cycle so there was a constant need for maintenance. Vigilance was also needed for downy mildew.

If it’s more of a Cabernet year, it’s also a Cabernet Franc year, the grape ripening magnificently in the late-season sunshine and harvested the second week in October. So expect more Cabernet Franc and even Cabernet Sauvignon in blends.

This doesn’t mean to say the Merlot was a write-off. It was largely harvested at will without  threat of rot and within the above mentioned parameters, there are some very attractive wines. These have an ageing potential of 10 years for “petits châteaux” and 20 years or more for those with a more serious aura. Potential buyers should look at Fronsac/ Canon-Fronsac and Castillon-Côte de Bordeaux for early drinking and St Emilion for wines to cellar.

Stylistically, the wines have attractive fruit, tender tannins, alcohol of 13% to 14.5% and a freshness linked to high acidity and low pH. In other words these are good, classic Bordeaux. They are not as rich and intense than 2011, 2012 and 2013. Equal to a superior 2012 or a 2008 for the best.

Look to the limestone-based soils for the finest wines this year. The soils coped better with the humidity  and the Merlot was able  to benefit more from September heat and sunshine. There’s consistency among the premiers grands crus classes (1GCCs) and many grands crus classes (GCCs) produced attractive wines. A few châteaux mistakenly over-extracted but most handled the vintage gently, first sorting the grapes for quality then concentrating by bleeding a percentage of the juice. Producers with more silt and sand in their vineyards tended to have their hand forced regarding harvest and  there’s a greater chance of dilution, dry tannins and green edge. The other key element was the quality of Cabernet Franc (and Cabernet Sauvignon) throughout St-Emilion. Those with a good percentage have used a maximum in blends producing wines with greater aromatic complexity, lenght and finesse of tannin.

Château Ausone

Château Ausone 2014

See James Lawther MW's rating, tasting notes and drinking window for Château Ausone 2014.

Points 95
Château Angélus

Château Angélus 2014

See James Lawther MW's rating, tasting notes and drinking window for Château Angélus 2014.

Points 95
Château Cheval-Blanc

Château Cheval-Blanc 2014

See James Lawther MW's rating, tasting notes and drinking window for Château Cheval-Blanc 2014.

Points 95
Le Dôme

Le Dôme 2014

See James Lawther MW's rating, tasting notes and drinking window for Le Dôme 2014.

Points 95
Château Pavie 2014

Château Pavie 2014

See James Lawther MW's rating, tasting notes and drinking window for Château Pavie 2014.

Points 94
Château Valandraud

Château Valandraud 2014

See James Lawther MW's rating, tasting notes and drinking window for Château Valandraud 2014.

Points 93
Clos Fourtet

Clos Fourtet 2014

See James Lawther MW's rating, tasting notes and drinking window for Clos Fourtet 2014.

Points 93
Château Canon

Château Canon 2014

See James Lawther MW's rating, tasting notes and drinking window for Château Canon 2014.

Points 92
Château Figeac

Château Figeac 2014

See James Lawther MW's rating, tasting notes and drinking window for Château Figeac 2014.

Points 92