A holistic approach to winemaking, through minimal intervention in the cellar and vineyard, gives a purer wine with a real sense of terroir, says Isabelle Legeron MW. See Isabelle’s top 18 French biodynamic wines here…

Domaine Trapet Père et Fils, Gevrey-Chambertin, Burgundy 2008

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Domaine de Villeneuve, Vieilles Vignes, Châteauneuf-du-Pape, Rhône 2009

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Domaine Tissot, Savagnin, Arbois, Jura 2008

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Domaine du Coulet, Brise Cailloux, Cornas, Rhône 2010

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Champagne Françoise Bedel, Entre Ciel et Terre, Champagne NV

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Domaine Zind-Humbrecht, Clos-St- Urbain Pinot Gris, Rangen de Thann Grand Cru, Alsace 2009

A holistic approach to winemaking, through minimal intervention in the cellar and vineyard, gives a purer wine with a real…

Domaine Huet, Pétillant Brut, Vouvray, Loire 2005

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Domaine des Roches Neuves, Insolite, Saumur, Loire 2010

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Domaine Les Bruyères, Aux Bétises, Crozes-Hermitage, Rhône 2009

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Domaine des Roches Neuves, Terres Chaudes, Saumur- Champigny, Loire 2010

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Champagne Fleury, Rosé de Saignée, Champagne NV

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Clos Puy Arnaud, Castillon, Côtes de Bordeaux 2010

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Domaine de Bellivière, Rouge-Gorge, Coteaux-du-Loir 2010

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Montirius, Garrigues, Vacqueyras, Rhône 2009

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Domaine Josmeyer, Mise du Printemps, Alsace 2010

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Domaine de l’Horizon, VDP Côtes Catalanes, Roussillon 2009

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