Oxford Landing, Pinot Grigio, South Australia, 2016

86
Tasted by: James Button
(at The Swan at Shakespeare’s Globe, London, 14 Mar 2017)
Drinking Window: 2017 - 2018
Fermented using wild yeasts, and rested on its lees for three months, this Pinot Grigio has a slightly soft texture to the palate. There are hints of rose water alongside light green fruits, with a floral touch on the finish.
Oxford Landing, Pinot Grigio, South Australia 2016
Producer
Oxford Landing
Brand
Pinot Grigio
Vintage
2016
Wine Type
Still
Colour
White
Country
Australia
Region
South Australia
Sweetness
Dry
Alcohol
12.00%
Body
Light
Oak
Unoaked