Oxford Landing, Sauvignon Blanc, South Australia, 2016

86
Tasted by: James Button
(at The Swan at Shakespeare’s Globe, London, 14 Mar 2017)
Drinking Window: 2017 - 2018
A light, drinkable Sauvignon with aromas of asparagus and garden pea. It is light-bodied, with fragrant white flower notes alongside some citrus and elderflower. A great lunchtime wine thanks to its naturally low alcohol.
Producer
Oxford Landing
Brand
Sauvignon Blanc
Vintage
2016
Wine Type
Still
Colour
White
Country
Australia
Region
South Australia
Sweetness
Dry
Alcohol
10.50%
Body
Light
Oak
Unoaked
Grapes
Sauvignon Blanc