Cascina Giovinale, Anssèma, Barbera d'Asti, Superiore Nizza

92
Tasted by: Andrea Briccarello, Michael Garner, Susan Hulme MW
(at Decanter's May 2017 issue Latest release Barbera d'Asti Panel Tasting, 08 Feb 2017)
Drinking Window: 2017 - 2023
A mash up of red forest fruits, smoky raisins and prunes give an almost PX character to this wine. Camphor and seasoned wood give an impressive amount of intensity and a sinewy style.
Cascina Giovinale, Anssèma, Barbera d'Asti Superiore Nizza, 2011
Producer
Cascina Giovinale
Brand
Anssèma
Vintage
2011
Wine Type
Still
Colour
Red
Country
Italy
Region
Appellation
Barbera d'Asti
Sweetness
Dry
Closure
Cork
Alcohol
14.50%
Grapes
100% Barbera