Eagles’ Nest, Shiraz, Constantia, South Africa, 2011

In a region known for the quality of its white wines (Bordeaux blends as well as 100% Sauvignon Blancs and Semillons plus dessert wines), Eagles’ Nest stands out as a producer of Rhône-style reds and whites. ‘We’re the newest kids on the oldest block,’ says winemaker Stuart Botha. Syrah makes up 34% of the estate’s plantings, which are on sandstone and decomposed granite soils. Their position close to Constantia Neck gives the vineyards extra hours of valuable sunshine. The small, bonsai-like vines have made some of the Cape’s best Syrahs since the first release in 2005.   Tim Atkin MW <br /> Spicy and violet-scented with classy, cracked pepper notes – a Cape Côte-Rôtie. Superb winemaking: savoury and perfumed with a Viognier-like note. Long, complex and well balanced. Delicious wine. Balanced, nuanced and stylish with subtle oak notes.   Guy Harcourt-Wood <br /> Pure wild-berry fruit nose, a savoury edge and warm mouthfeel but framed by tight, grippy tannins and vibrant acidity. Tasty.   Greg Sherwood MW <br /> Charcoal embers, wood smoke and peppery spice. Forest berries and leafy complexity. Plenty of sweet red plum and a hint of railway yard. Ripe but balanced.