Adur, Txakolí, de Bizkaia, Northern Spain, Spain, 2016

89
Drinking Window: 2018 - 2020
100% Hondarribi Zuri spends six months on its lees in stainless steel. The acidity builds slowly but firmly on the fine, creamy, tropical fruit palate. It finishes with a lick of sea salt. Young, energetic, likeable.
Adur, Txakolí de Getaria, 2016
Producer
Adur
Vintage
2016
Wine Type
Still
Colour
White
Country
Spain
Region
Northern Spain
Appellation
Txakolí
Sweetness
Dry
Closure
Cork
Alcohol
11.50%
Body
Medium
Grapes
Hondarrabi Zuri