Lake Neusiedl is fringed with charming estates that offer much more than just the famous Ruster Ausbruch, says Stephen Brook. Read his Burgenland travel guide here.

FACT FILE

Planted area 13,840ha across four sub-regions

Main sub-regions Neusiedlersee (7,650ha) is on the northern and eastern sides of Lake Neusiedl. The main grape varieties grown here are Welschriesling and Zweigelt

Neusiedlersee-Hügelland (3,575ha) is on the western side of the lake. The principal varieties are Blaufränkisch, Pinot Blanc and Chardonnay.

Quick links:

The Burgenland is not just a wine region – it’s a holiday destination, with thousands of visitors from Vienna and far beyond congregating on the shores of Lake Neusiedl; and there is plenty of space to absorb them all. The region was part of Hungary until 1921, but many Hungarian traditions, other than culinary, have been lost. Furmint, once a major grape variety here, has only recently been replanted. The local population flaunts the idea of the Burgenland as a wine destination, and the villages surrounding the lake are lined with wineries that are also family homes. Signs invite passers-by to stop, taste and buy, and many of them do exactly that.

You can divide the Burgenland into roughly three zones. East of the lake the land is flat – prime territory for sweet wines, as autumn mists rising from the shallow, reed-fringed Lake Neusiedl provoke botrytis in the vineyards. It’s here that some fabulous, world-class sweet wines are made. On the opposite side of the lake, the shore is protected by a line of hills known as the Leithaberg, which is the source of many excellent red wines from grapes such as Blaufränkisch and St Laurent, while the charming lakeside town of Rust produces both red wines and remarkable sweet wines known as Ruster Ausbruch. Ausbruch has its own rules and traditions, but nowadays it’s difficult for tasters to tell these wines apart from their sweet counterparts on the opposite shore.

Delights of the western shore

Just an hour or so from Vienna, the Burgenland is easy to visit. There are numerous restaurants, B&Bs and hotels, with much of the accommodation aimed at families. Many wineries are open to the public and English is spoken at all the those mentioned below.

Eisenstadt is a good base for visiting the western shore. It was home to the Esterházy family, whose Schloss dominates the town, and for whom Joseph Haydn was court composer. Opposite the Schloss is a vinothek, where you can sample wines from across Burgenland. Next door is the Henrici restaurant, a good spot for refreshments and simple lunches.

Wineries located between Eisenstadt and the lake include Prieler (www.prieler.at) and Moric. The latter (www.moric.at) is the label of Roland Velich, a dedicated Blaufränkisch specialist. Until about 20 years ago, this variety was ­egarded as a workhorse grape, and the Bordeaux varieties were more fashionable. Velich has acquired very old vineyards, which were not valued in the past as yields were too low. But they produce superbly concentrated fruit, and he ages his wines in larger barrels to preserve their individuality: ‘I don’t want to mask their character with new oak.’

Around the lake

Georg Prieler also makes delicious Blaufränkisch in Schützen, the grapes coming mostly from the nearby Leithaberg. It’s a short drive from here to Rust, the prettiest of the Burgenland towns, so it’s worth spending some time here. The Hauptstrasse leads down to the lake, and off to one side are charming little squares and lanes. Many houses on the Hauptstrasse date back to the 16th century and double as wineries, such as Feiler-Artinger (www. feiler-artinger.at), which produces sensational Ausbruch as well as impressive red wines. Wenzel (weinbau.wenzel@utanet.at), a few doors away, is also famous for Ausbruch. Rust has become very touristy – visitors flock to see the storks perched on their chimney-top nests – so it’s easy to find a café, restaurant or wine bar, such as Schandl, which serves hearty and very traditional dishes.

Neusiedl is the town at the top of the lake, and would make an alternative base to Eisenstadt, since it gives equidistant access to both shores. The villages of Gols and Illmitz, on the eastern side,aren’t as picturesque as Rust, but they are typical of Burgenland. Behind the houses’ demure facades are courtyards that often contain outbuildings where fermentation tanks and oak barrels are lodged.

Gernot Heinrich (www.heinrich.at) has been making wine for almost 30 years on the outskirts of Gols. His reds from Pinot Noir and Blaufränkisch, from vineyards near the winery and from the Leithaberg, are probably the finest offerings, although there are some interesting blends, both red and white. Much the same is true of Umathum, (en.umathum.at) whose winery lies south of Gols in Frauenkirchen. Other red-wine specialists open to visitors are Pöckl in Mönchhof (www.poeckl.at) and Pittnauer in Gols (www.pittnauer.com).

Once you reach Illmitz, you are in sweet-wine territory. The great master here was Alois Kracher, (www.kracher.at) who for two decades produced some of the world’s most complex botrytised wines. After his untimely death in 2007, his son Gerhard took over, and both the style and quality are unchanged. Kracher was never open to the public, but today there is a tasting room, featuring all the Kracher products (including delicious foodstuffs).

Hans Tschida’s winery is close by (www.angerhof-tschida.at). His trockenbeerenauslesen often have greater intensity and purity than Kracher’s but are a bit less complex. They are nonetheless world-class. Willi Opitz’s (www.willi-opitz.at) sweet wines, meanwhile, are more hit and miss, but his winery is still well worth a visit.

The Burgenland makes wine tourism here easy, thanks to a plethora of places to stay and eat. The Taubenkobel in Schützen is its finest restaurant, an enchanting place to visit, with a superb wine list to match exciting cooking. Or try winery restaurants such as Zur Dankbarkeit.

If you weary of wine, there is much else to do: aquatic sports, cycling trails, spa hedonism at the St Martins Therme, and opera performances in the vast former Roman quarry in St Margarethen.

Written by Stephen Brook

My perfect day in Burgenland

Morning

Eisenstadt, the regional capital of the Burgenland, is dominated by the huge four-square Schloss of the Esterházy family. Joseph Haydn lived here as the court composer, so it’s not surprising that the Schloss is used for musical and cultural events. It’s worth visiting the frescoed Haydnsaal, and some of the special exhibitions often held here. Walk down into the old town with its baroque houses, including the Haydn Museum. For refreshments, drop in to Café Henrici opposite the Schloss in what looks like a stable block.

Lunch

Drive 15 minutes east to Schützen and visit the Prieler winery – known for Pinot Gris and vibrant Blaufränkisch. Then drive north to Neusiedl. Along the main road, you’ll see the Nyikospark* restaurant. Despite an unimpressive exterior, it serves excellent regional food with a modern twist, and offers a wide range of wines by the glass.

Afternoon

Drive down the eastern side of the lake to Illmitz, home to many of the world’s best sweet-wine producers. Visit Hans Tschida’s Angerhof winery (‘Angerhof’ differentiates his winery from the other Tschidas in the neighbourhood). Here you can taste exquisite beerenauslesen and TBAs of wonderful purity: don’t miss the Welschriesling and Scheurebe TBAs. Then walk off any sugar overload by taking the lane that leads down to the lake itself.

Evening/overnight

Return to Neusiedl for an aperitif at the vinothek called Weinwerk* on the main road, before driving down to Mole West*, a modern bar and restaurant that juts out into the lake. Here you can sink into an armchair on the jetty with a glass of wine before dinner. The food is sophisticated and generous, mostly local but with some international dishes too. Dine outdoors or inside the glass- walled restaurant. From here it’s just a short drive back to Hotel Nyikospark*, which has modern, air-conditioned rooms.


For details of places marked with an asterisk (*), see the next page

Burgenland: Where to stay, eat, shop and relax

Hotels

Hotel Ohr, Eisenstadt

Family-run hotel a few minutes’ walk from Schloss Esterházy with modern rooms, a rustic interior and a good restaurant (garden in summer) featuring a decent, reasonably priced wine list. hotelohr.at

St Martins Therme & Lodge, Frauenkirchen

Large, very modern spa with balconied rooms, restaurant, wine bar (with 60 by the glass) and a range of thermal treatments. Expensive and luxurious. stmartins.at

Hotel Birkenhof, Gols

Spacious, moderately priced hotel with a wellness centre. Child-friendly. birkenhof-gols.at

Hotel Nyikospark, Neusiedl

Perfectly located at the top of the lake, this restaurant also has modern, air-conditioned rooms. Spacious and stylish, enjoy the views onto the lake. nyikospark.at

Seewinklelhof Salzl, Illmitz

A pension with air-conditioned rooms around a pool. Moderate prices. salzl.at

Restaurants

Taubenkobel, Schützen

Run for years by the Eselböck family, this cosy but very sophisticated restaurant is the best in the Burgenland. Much produce is locally sourced, while the wine list is extensive and selected with flair. A Relais & Châteaux hotel too. Expensive, but still good value. taubenkobel.at

Mole West, Neusiedl

Modern, atmospheric bar and restaurant in a perfect location on a lakeside jetty. It offers something to suit all tastes, from bar drinks to snacks to full-scale meals, all to a high standard. A well-chosen Austrian wine list from top producers, and good breakfasts too. Moderate prices. mole-west.at

Nyikospark, Neusiedl

Town-centre restaurant with a summer terrace. Sascha Huber’s dishes are often traditional, but with a modern twist. Try Hungarian-style fish soup, pike-perch (zander) from the lake, rabbit and suckling pig. Excellent wine list. nyikospark.at

Gut Purbach, Purbach

A skilfully converted village manor is home to one of the region’s best restaurants. Chef Max Stiegl is a fan of ‘nose to tail’ eating, so lovers of offal and trotters will have a field day here. gutpurbach.at

Zur Dankbarkeit, Podersdorf

This thoroughly traditional inn offers tasty local cooking in comfortable surroundings, and in summer you can eat in the large garden behind the house. As well as wines from the owners, the Lentsch family, there is a substantial regional wine list. dankbarkeit.at

Shops

Weinwerk, Neusiedl

This shop on the main street stocks some 650 wines from more than 150 Burgenland producers. Around 30 wines are open for tasting, and you can sample them alongside simple food platters near the bar area. Upstairs there is a wide selection of regional foodstuff. weinwerk.at

Selektion Vinothek Burgenland, Eisenstadt

Across from the Schloss is a modern wine bar offering 600 wines and tasting flights organised by style. Snacks are available too. selektion-burgenland.at

Winery Visits

At the following wineries there is no need to make an appointment: Umathum, Feiler- Artinger, Wenzel, and Opitz. Appointments are advisable at Prieler (prieler.at), Gernot Heinrich (heinrich.at), Kracher (kracher.at) and Ernst Triebaumer (triebaumer.com). Moric (moric.at) can be visited by appointment only.

  1. 1. Introduction
  2. 2. My perfect day in Burgenland
  3. 3. Burgenland: Where to stay, eat, shop and relax
Page 1 of 3 - Show Full List