Chateau Tertre Daugay, Grand Cru Classe Saint-Emilion (1999)
Wine details
- Producer:Chateau Tertre Daugay
- Type: red wine dry
- Origin: Libournais, Bordeaux, France
- Appellation: Saint-Emilion Grand Cru
- Typical Grape Composition: Merlot
Tasting notes
Restrained blackberry fruit on the nose which hints at great finesse. Full puppy fat showing butthere is nevertheless an elegant structure here.
Decanter World Wine Awards



