This high quality Bordeaux variety deserves to be better known as well as more popular but it doesn't always get ripe, especially in marginal climates.

It is thick-skinned and produces richly concentrated, intense red wines which are usually added in small proportions to Médoc reds. It’s grown in small quantities in California’s Napa Valley and is currently viewed in parts of Australia, notably the Riverland, as a variety with the potential to produce premium reds.

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