Critics bemoan the 'Savalanche' of samey New Zealand Sauvignons, but Rosemary George MW, author of The Wines of New Zealand, finds innovations in vineyard and cellar have expanded the flavour spectrum. See Rosemary's pick of 20 four and five star Sauvignon Blancs worth trying out.
As London plays host to two natural wine fairs in May, some devotees of natural wines are calling for more information about additives & processes to appear on labels. Do you agree?
Yes, I'm worried that there may be all sorts of chemicals in there (362 vote, 48%)
No, it's just a bunch of hippies spouting health and safety rubbish (251 vote, 33%)
I'd like to know what 'contains sulphites' means (77 vote, 10%)
I'm confused - I thought wine already was a natural product? (63 vote, 8%)
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