Richard Baudains' top 10 Proseccos

prosecco
4 of 10

Bisol, Vigneti del Fol Extra Dry, Valdobbiadene Prosecco Superiore 2010

Rich, distinctive nose with nougat, accacia and white melon aromas. Very fine texture on the palate and great length. Finishes with ripe peachy fruit, sweet almonds, and a fascinating note of spiciness. 18pts/20
Price: £18 Buongiorno Italia
Drink: 2012
Alc: 11.5%