Decanter World Wine AwardsTop Barolos and Barbarescos: Ian D'Agata's best buys
9 of 14
Oddero, Vignarionda, Barolo 2006
Along with Brunate, the best Barolo vineyard of all. Traditionally made, with tough tannins: remarkable depth of spicy red berries and roses. Precise and mineral; this will age longer, and better, than you or I. 17.75pts/20 (92/100pts)
Price POA Pipai
Drink 2018–2050
Alc 14.5%
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