Expert's Choice: Friuli reds

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The dramatic reds of Friuli are defined by terroir, says Emily O’Hare, who selects 18 of the best. Many are ‘masterful food wines’, which can be enjoyed young. See Emily's top picks here...
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Emilio Bulfon, Picolit Neri, Friuli Grave 2011
An aromatic red made from an ancient variety. Aromas of sweet, powdery Turkish Delight nose and black forest fruits. Medium bodied, soft tannins, good acidity and the flavours are vibrant, particularly mulberryish. Extremely drinkable on its own. 17/20pts (90/100pts)
Price £12.05 Ethical Edibles
Drink 2013
Alc 13%