Expert's Choice: Friuli reds

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The dramatic reds of Friuli are defined by terroir, says Emily O’Hare, who selects 18 of the best. Many are ‘masterful food wines’, which can be enjoyed young. See Emily's top picks here...
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Edi Kante, Cabernet-Merlot- Terrano, Carso NV
Sweet, brambly, curranty fruit on the nose, even a hint of kiwi. The palate mirrors the nose, with more intensity (even that kiwi note). Dry, lots of flavour, but medium bodied, with extremely lively acidity, fresh fruit and very firm, raspy tannins. Needs food in order to glug. 16.5/20pts (88/100pts)
Price £12.50 Raeburn Wines
Drink 2013
Alc 12.5%