Jura: Expert's Choice
Caves Jean Bourdy, Côtes du Jura, 2007
Made from a third each of Poulsard, Trousseau and Pinot Noir vinified together and aged three years in very old barrels. This is almost Burgundian in structure, with brooding fruit and leathery notes.
Price: £19.99 Dudley Craig Wines, Solent Cellar