Bay of Fires

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Australia producers, Peter Dredge Bay of Fires

Bay of Fires
Tasmania

The ex-Hardy group is undergoing profound changes under the ownership of Accolade (which bought it from Constellation in 2011) but the calibre of the wines remains extraordinary. Houghton, under Ross Pamment, makes excellent Western Australian wines, Arras is Australia’s best sparkling brand, and Eileen Hardy is a great Tasmania-based Chardonnay. Tom Newton takes the major credit for the output of the group’s central winery at McLaren Vale, along with group chief winemaker Paul Lapsley. But the most multi-faceted jewel in the crown is the group’s Bay of Fires winery in Pipers River, Tasmania. First with Fran Austin and now Peter Dredge (pictured) as chief winemaker, Bay of Fires is plumbing the true essence of Tasmania, with terroir-driven whites of real panache – Chardonnay, Sauvignon Blanc, Riesling and Pinot Gris. The Pinot Gris is head and shoulders over its competitors, and more Alsace-like than most, while the Riesling is off- dry and rich. The 2011 Sauvignon has already won a major show trophy (in Sydney) and the Chardonnay is only less exciting because its excellence is less uncommon.

Bay of Fires, Sauvignon Blanc 2011

Pungent capsicum, radish, nettle and herb nose. Intense and challenging for its piercing flavour, power and aromatic lift. Not subtle but deserves its rewards.18.5pts/20
Price: N/A UK www.bayoffireswines.com.au
Drink: 2012–2016
Alc: 12%

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