1998 Chateau Musar, Bekaa Valley
|Date tasted:||9 May 2005|
|Price when tasted:||£13-14|
A blend of Cabernet Sauvignon, Cinsault and Carignan, Grenache and Mourvedre; the wine is aged 12-15 months in French oak and four years in bottle. Developed gamey aromas. Well structured with a fine acidity, medium body, and good length. Drink up to 2010.