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1999 Chateau Tertre Daugay, Grand Cru Classe Saint-Emilion
Producer:
Chateau Tertre Daugay
Vintage:
1999
Grape variety:
Merlot
Origin:
France, Bordeaux, Libournais
Appellation:
Saint-Emilion Grand Cru
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Tasting notes
01/04/2002
Restrained blackberry fruit on the nose which hints at great finesse. Full puppy fat showing butthere is nevertheless an elegant structure here.
01/04/2002
Restrained blackberry fruit on the nose which hints at great finesse. Full puppy fat showing butthere is nevertheless an elegant structure here.
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