We'd like to let you know that this site uses cookies. Without them you may find this site does not work properly and many features may be unavailable. More information on what cookies are and the types of cookies we use can be found here
Clover Hill is made in the traditional method. It uses all three Champagne varieties and is aged three years on its lees. This has a perfume of bright, red berry fruit. On the palate it is bright, breezy and full of youth, with fresh acidity and lovely length; a superior alternative to entry-level Champagne. Drink up to 2012. £15.99
Decanter World Wine Awards
