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Natural fermentation in French oak and partial melolactic fermentation. Elegant, sophisticated, creamy lemon meringue nose. Good weight on palate; intense buttery length. Drink now (Jun 05).
22/05/2005
Natural fermentation in French oak and partial malolactic fermentation. Elegant, sophisticated, creamy lemon meringue nose. Good weight on palate; intense buttery length. Drink now.
Decanter World Wine Awards
