We'd like to let you know that this site uses cookies. Without them you may find this site does not work properly and many features may be unavailable. More information on what cookies are and the types of cookies we use can be found here
Made in the traditional, Champagne manner %u2013 or, according to Jansz, Méthode Tasmanoise %u2013 this fizz undeniably punches above its weight. Refreshing and breezy from head to tail, it%u2019s tightly structured with a creamy undercoat, and pleasant autolytic characters sitting nicely alongside notes of apple, lime, and lemon. Shows lovely weight and balance.
16/20
07/12/2009
Sour dough, savoury. Lively, big bubbles, strong acidity, lemon, integrated with soft yet ripe fruits. Drink from 2009. (15.71 points)
Decanter World Wine Awards
