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2000 Luis Felipe Edwards, Colchagua Valley Carmenere

Vintage: 2000
Price when tasted: £5.99

Tasting notes

American oak, hickory-smoked spare ribs. Oak and caramel fruit dominate; well balanced. Long finish. 2–5 years. (CQ)

American oak, hickory-smoked spare ribs. Oak and caramel fruit dominate; well balanced. Long finish. 2–5 years. (CQ)

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