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From a fine Northern Rhône estate that clings to the artisan style of winemaking, this is 50% Marsanne, 50% Roussanne, fermented at temperatures high enough to bring out the broad, marzipan-like flavours of the grapes and impart a toastiness that be
01/03/2003
From a fine Northern Rhône estate that clings to the artisan style of winemaking, this wine is fermented at temperatures high enough to bring out the broad, marzipan-like flavours of the grapes and impart a toastiness that belies the absence of oak.
Decanter World Wine Awards
