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Aged for 20 months in French oak. The nose suggest ripe fruit with spice and herbs. Well-structured on the palate with aromas of rich, ripe black fruit and elegant oak. Balanced tannins with a long finish. Ideal with most meat dishes. Drink 2-5 years.
01/02/2003
Aged for 20 months in French oak. The nose suggest ripe fruit with spice and herbs. Well-structured on the palate with aromas of rich, ripe black fruit and elegant oak.
Decanter World Wine Awards
