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Taking its name from an indigenous lizard, this isn't cut from the same pungent, tinned asparagus cloth of many of its peers. It's struck with ashy minerality and crunchy, sugar snap pea notes, and while there's plenty of fresh gooseberry too, it ties in nicely with the wine's savoury facet. Drink from 2009. (16 points) £9.99
Decanter World Wine Awards
