1999 Valpolicella Classico Superiore, Masi
|Origin:||Italy, North East, Veneto|
|Date tasted:||17 January 2004|
|Price when tasted:||£6|
<li> juicy, ripe red <li> fresh and delicious <br><br> This wine is made out of a blend of three indigenous varietals, Corvina, Rondinella and Molinara, and comes from Masi's vineyards in the hills of Valpolicella Classico. The wines are matured in Sla
Wonderfully juicy ripe fruit nose. Loads of fruit on the palate, with lots of sweet tannins and a touch of oak. Mouthfeel is silky and velvety, with a long finish.