Nyetimber launches top-level English sparkling wines to rival best of Champagne
New '1086' range launched...
Ellie Douglas is digital editor at Decanter.
She has worked at Decanter since 2013, when she joined as editorial assistant, then moving to the web team as assistant web editor in 2015.
Over her years at Decanter, Ellie has helped to significantly grow Decanter’s social media presence and with the launch of Decanter Premium in 2017.
She holds her WSET Level three in Wine, and in 2018 was shortlisted for PPA Digital Content Champion of the Year.
New '1086' range launched...
See the latest figures...
Why is it in your wine, and is it a bad thing?
Could 2018 be the best English wine vintage to date?...
Which are the most popular...?
And why is it important?...
Where to eat and drink on the island...
Several wine regions made the top 100...
How to get the most from your tasting...
The craft spirits boom continues...
What kind of flavours does it produce in a wine?
Is blue-coloured 'wine' here to stay?...
And how it is made...
It's generally not a compliment...
We speak to the retailers...
Anyone for a white Port and tonic?...
We spoke to the winemakers...
With eight signatures from the winning team...
Inspired by England manager, Gareth Southgate...
Krug launches ‘tracks on tracks’...
One of the best-selling rosé wines in the world...
Tuscan vintage report, Grower Champagne and French rosé...
Opening in July...
A brief introduction...
Top Barolo wines from Decanter's recent masterclass...
The Médoc estate will age some wines in the Channel....
The new fortified wine from d'Arenberg...
Including some lots going over $1 million each...
Company follows up fresh research with new range...
The latest vintage release...