Nikhil Agarwal is a trained sommelier, editor for Food and Wine Magazine India, an international wine and spirits competition judge. Having been a judge at the DAWA for a numbers of years, he joins the judging panel of Decanter World Wine Awards for the first time in 2022.
Celebrate in style this Mother's Day...
Julie Albin has a wealth of experience of the wine and spirits industries with several areas of focus – including journalism, education, brand consulting, media relations, and event management.
Elod Adam runs his own wine consulting and importing business for the on trade in Romania. He is also studying to become a MW at the Institute of Masters of Wine.
Don't let the colour make you think this style isn't serious...
A wine educator and an expert on the wines of the region, Wendy lives in the Minervois.
Huon Hooke is an educator, international wine judge and writer, having published 19 books on wine.
Our list of the best NV Champagnes you can buy...
Try something new this Christmas...
If you love Châteauneuf-du-Pape's style but not the cost, read on as Decanter's Tasting team recommend 12 muscular alternatives worth trying...
Explore rich and full bodied, or skin contact, whites for autumn...
Although it can cause confusion, the meaning of the term 'vintage' is actually very simple. A wine's vintage simply tells you which year the grapes were picked.
Decanter's experts pick out 10 value Loire Sauvignon Blancs to try...
Tasting new releases across the Bouchard Finlayson range...
Chambolle Musigny sales to help UK hospitality charity...
Refreshing, dry white wines perfect for summer...
Here is a style guide to the many different styles of Loire Chenin Blanc, what to expect and which ones to try.
Robert Mathias works as a Wine Buyer at Bibendum PLB, London.
Martin Tickle is the Fine Wine Buyer for Jeroboams Wine Merchants, with a particular focus on the wines of Bordeaux, Burgundy, and Champagne.
Christine Marsiglio MW is a Programme Manager at the WSET School London.
Leonid Fadeev works at Cote Rocheuse as Executive Director, steadfastly developing the company whilst continuing his wine education, working towards the Master of Wine qualification.
Peter Ranscombe is a journalist, copywriter and novelist. He is also the wine columnist and drinks blogger for Scottish Field magazine.
Maurizio Broggi works at the Wine Scholar Guild as Education Director for Italy, developing the Italian Wine Scholar programme.
Adam Walls is a judge at the Decanter World Wine Awards (DWWA) and a wine buyer for Wine Selectors, Australia.
Alastair England is wine director for Zuma USA and is based out of their Miami location.
Bob Campbell is wine editor of Taste magazine and Air New Zealand’s in-flight magazine KiaOra, and runs wine certificate courses in New Zealand.
Bree Stock MW is director of education at the Oregon Wine Board and owns a wine business, Craft Wine Co., and consulting company, Constant Crush Advisors, with her winemaker husband.
