Anty Fung, Certified Sommelier and manager of professional wine storage company Hip Cellar, is a new addition to the judging panel at the Decanter World Wine Awards 2018.
Anty Fung is a Certified Sommelier and Certified Specialist of Wine, also with her WSET Diploma. She currently divides her time managing professional wine storage company Hip Cellar and a wine-and-dine concept AnOther Place.
She also develops a portfolio for online wine trading platform WWXplorer and teaches WSET courses at MWM Wine School by Debra Meiburg. Anty has diversified her global understanding of wine and F&B management with work exposure in Hong Kong, Las Vegas and the Maldives.