Colli Berici: Six to discover
Reds to try from the limestone hills of Berici in Veneto...
Veneto wine region
Valdobbiadene, heartland of Prosecco in Veneto.
Prosecco wine region
The Veneto is a large wine-producing region in the north east of Italy, making everything from Valpolicella, Soave and Prosecco, to simple but often delicious IGT Pinot Grigio.
Quick Links Veneto Wine Reviews | Veneto wine quiz | Appassimento wines from Veneto |
Latest articles on Veneto wine:
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Light summer reds and rosés from the shores of Lake Garda: Bardolino and Chiaretto
These reds and rosés from the shore of Lake Garda have made big changes...
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Amarone della Valpolicella 2016: A first look
'There is still plenty more to come from 2016'...
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Rosé Prosecco given the green light
Get ready for pink Prosecco…
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Great value Valpolicella Ripasso reds: Five under £25
Best value options from our recent panel tasting....
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Valpolicella Ripasso and Ripasso-style reds: Panel tasting results
There's plenty of potential for Veneto’s ripasso and ripasso-style red wines
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Styles of Amarone: Twelve wines to try
Susan Hulme MW recommends 12 Amarones...
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Recioto della Valpolicella vs Amarone: What's the difference?
They are both made from dried grapes.
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Prosecco appointed UNESCO World Heritage status
One of the latest UNESCO World Heritage sites...
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Prosecco: Aiming high
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Prosecco: Discovering the drier side
Richard Baudains explores the reasons why these wines are becoming drier...
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UK sparkling wine sales hit record high in 2018
A record high of almost £2.2bn in 2018...
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Panel tasting: Best Prosecco Conegliano Valdobbiadenes
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Best Veneto wines: Expert picks
Top scorers and producers to know...
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Ten of the best Italian vineyards & terroirs
Top vineyard sites across Italy...
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Masi Amarone: Comparing terroirs
How does terroir affect wine?
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Tommasi Amarone Classico: A tasting full of surprises
Michaela Morris tastes eight vintages of this classic Amarone...
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Romano Dal Forno Amarone: 1988-2010
A 20 vintage vertical of Dal Forno's Amarones...
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Soave revival: Producers to know
Northeast Italy’s classic dry white has come on in leaps and bounds in the past few decades. Michael Apstein gets to the heart of this hilly region, highlighting six of his favourite producers and selecting 12 of the best wines to try
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Top Valpolicella Superiore: Panel tasting results
Decanter's expert panel tasters rate and discuss Valpolicella Superiore...
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Top-tier Prosecco: Wines pushing the boundaries
See Richard Baudains' top 'rive' Prosecco wines...
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Under the radar: 12 unsung heroes of Italy
Italian wines that deserve more recognition...
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Amarone: a buyer’s guide
Opening a bottle of Amarone is always a treat...
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Find the best Prosecco for your Christmas party
Find one to try...
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What is the difference between ripasso and appassimento? - ask Decanter
Not sure what the difference is...?
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How to combat ‘Prosecco teeth’ - ask Decanter
Decanter.com goes to the dentist...
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Prosecco doughnuts: The latest wine flavoured trend?
With Italian winemaker Ruffino...
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La Poja vertical: The rebel of Valpolicella
A La Poja vertical, Aldo Fiordelli takes a closer look at a real rarity; a "cru" wine produced in Valpolicella by Allegrini...
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Sparkling wine trends: English wine will be a ‘must-have for every list’
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Jefford on Monday: The nth degree winery
In 30 years, our columnist has never seen this...
