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The delimitation of regions is a rising trend in Argentina. New Geographical Indications isolating specific flavours pushed by quality producers....

New Argentina Geographical Indications

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If a wine traveller were to get into a conversation about wine in Argentina, the first thing that would attract their attention would be the number of times the term GI (Geographical Indication) is used. If he were to ask what the term GI actually meant and what value it had for the consumer, it’s possible that the answers would be very different.

What is happening today with new Argentine terroirs is the same that is happening all over the New World: the necessity to find out what makes our wines potentially different and also understand how to define them for the consumer. That’s the engine of all this healthy discussion.

Therefore, the traveller should know that he is witnessing an iconic moment for Argentine wine – like the classification of Bordeaux in 1855 or the delimitation of Porto in 1756. Here there are GI’s from Pedernal to Paraje Altamira and more to come.

Argentina’s brand-new Geographical Indications

GI’s function as delimited areas that account for the origin of a wine and can be used on labels. If this origin is prestigious, it can be a positive endorsement for the wines made there.

The issue is how to delimit them, because, the taste of the wine does not respect the pre-established political boundaries between regions, and smaller areas did not have a previous delimitation.

The battle for the GI Paraje Altamira, which broke away from La Consulta, Valle de Uco, Mendoza, marked a turning point in 2012. Soil, temperature and exposure criteria were established to give importance to a place that had no political or geographical reference but offered individual wines: fruity and balsamic Malbec, with freshness and chalky tannins.

Today Altamira has gained prestige in the hands of a few small producers committed to quality; Finca Beth, Finca Suárez, Lupa Wines, Altos Las Hormigas, Achával Ferrer and Chandon, among others.

Other zones are now following suit. Los Chacayes, which is looking to separate from Vista Flores, Valle de Uco, Mendoza, is one of the most impressive for the quality of their high altitude Malbec and Chardonnay. It consists of high quality producers like Bodega Piedra Negra, Casa de Uco, Corazón de Sol or SuperUco.

San Pablo, also located in Tunuyán, Valle de Uco, is another GI in the process of approval requested by three producers: Salentein, Zuccardi and Tapiz. The Malbec and Pinot Noir from here have elevated freshness.

Another GI in development is Gualtallary, in Tupungato, Valle de Uco, whose mature, high-quality Malbec and Cabernet Sauvignon, are unique. It is already a large district and the proposed idea is to delimit it into five climatic and soil zones. A handful of high value producers are there like Bodega Catena, Doña Paula, Trapiche, Ambrosia and Finca Ferrer.

Does this mean that the wine traveller will return to his or her country and be able to request a wine from Los Chacayes or Gualtallary? Maybe.

What is important, both for those who visit us and those who drink from a distance, is to begin to understand that there is a diversity of wines in these regions in the process of formation. In a few years we’ll be able to drink the difference.

We’re moving forward.

This content was provided by Wines of Argentina.

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The 1853 Old Vine Estate Selected Parcel was born as a tribute to the Malbec variety, the most iconic grape in Argentina, planted for the first time in 1853 in our country. The original Malbec grapes were brought to Argentina before all the French Malbec vines were lost to the phylloxera epidemic in 1863.

Kauzo Estates: 1853 Old Vine Estate Selected Parcel 2014 Malbec

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The grapes come from an especially selected parcel of our vineyards, planted in 1910.

We work hard and conscientiously to deliver high quality wines while taking care of the environment by promoting sustainable vine growing practices, and have successfully undergone the process to obtain international quality certifications for our vineyards to be awarded by Carbon Footprint, Fairtrade and Water Footprint.

The harvesting is done by hand, and the grapes are transported in small bins, and selected on a double sorting table. The vinification method is traditional, and the wine is aged in first-fill French oak barrels for 12 months. Our 1853 Old Vine Estate Selected Parcel expresses all the qualities of Malbec grapes acquired along their history.

This is a delicious Malbec, elegant and potent, to enjoy with a leisurely meal.

1853 Selected Parcel belongs to the 1853 Old Wine Estate line, which includes a Grand Reserve wine, Selected Parcel, and a Reserve. They are both 100% Malbec.

At present, our total production for the 1853 Old Vine Estates line is 60,000 bottles.

About Kauzo Estates

Kauzo Estates was created by a group of friends with a shared passion: their love for wine.

We own three farms, two in La Consulta and one in Altamira, in Valle de Uco, Mendoza, Argentina.

Our century-old farm (La Consulta, Valle de Uco), named 1853 after the year Malbec vines were first brought to Argentina from France, was planted in 1910. Our second most recent vineyard is 10 years old (planted in 2007). And our third Malbec vineyard is a high-density, 4-hectare vineyard planted in 1999 on our farm in Altamira.

It is important to mention that we work with associated producers in areas such as Agrelo, Tupungato and Gualtallary, with a total of 30 hectares in production.

Within the Kauzo Estates Project, we have three distinct, well-differentiated brands, namely 1853 Old Wine Estates, Kauzo and Malacara. We are also working on the introduction of a new line, Single Vineyards, from grapes produced in especially selected regions in Mendoza, such as Altamira, Gualtallary y Vistalva.

The wines are made in our winery, which dates back to 1900, situated in the heart of Maipú, Mendoza. The old winery building was recycled and started up with a total capacity of 450,000 liters.

This content has been provided by Kauzo Estates, as part of a sponsored campaign on Decanter.com with Wines of Argentina.

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Tim Atkin MW on the shift towards more elegant winemaking...

What’s changing in Argentinian Malbec winemaking

In partnership with Wines of Argentina

There’s so much talk about vineyards in Argentina these days – about altitude, soil types, clones and vine age – that it’s easy to forget that someone has to turn grapes into wine. But what has happened in the cellar over the last 30 years has been a vital part of the country’s transformation, not least because many of the best winemakers also have a connection with the land.

Where Malbec is concerned – although this applies equally to other red wine styles – Argentina has been through three distinct phases. The first was what might be termed “traditional”. These were wines that were overwhelmingly aimed at the domestic market: aged in older, often larger oak, invariably with a degree of oxidation. The belief then was that mature was best. Faults were common, even if some of the wines were surprisingly good.

What changed the face of Malbec was the arrival of a four foreign winemakers in Argentina between 1988 and 1998: Michel Rolland, the American Paul Hobbs and two Italians, Alberto Antonini and Robert Cipresso. As well as consulting to other wineries, all four have invested their own money and are still involved with Yacochuya and Clos de los Siete (Rolland), Viña Cobos (Hobbs), Altos Las Hormigas (Antonini) and Mater Vini (Cipresso). There were differences between their approaches, which have also shifted over the years, but this quartet favoured later picking, denser colours, more new oak and cleaner cellars.

Many Argentinean Malbecs still favour this “international” style. And very successful it has proved too. But there has been a move towards more elegant, terroir-specific wines in the last decade. This is the third phase of Malbec’s development.

Key figures in this movement have been Antonini (whose opinions have changed radically) as well as group of younger Argentinean winemakers, most notably Sebastián Zuccardi (Zuccardi), Alejandro Vigil (Catena and El Enemigo), Alejandro Sejanovich (Bodega Teho) and the three Michelini brothers, Matías, Gerardo and Juan-Pablo, who seem to be involved with dozens of projects, mostly in cooler, high altitude regions. Once derided as “green” winemakers, because they picked earlier than their competitors, they are now seen as exemplars of an exciting new wave.

These Malbecs, often blended with other grapes, particularly Cabernet Franc, are all about freshness, acidity and perfume. Oak is used sparingly, if at all, with concrete tanks and eggs more likely. The retention of stems for partial or total whole bunch fermentation is also a common technique. These are wines that owe as much to Burgundy or what’s happening in parts of Spain as they do to Bordeaux or the Napa Valley.

Some new wave winemakers argue that these styles are traditional in many ways, with greater respect for vineyard origin and a lighter touch, but I think that’s incorrect. They are radical new direction for Argentina. Will this prove to be the dominant style over the next decade? I think it’s unlikely, partly because major markets such as America and Brazil love riper, oakier Malbecs.

But who says that there’s only one way to make this wonderful variety? Diversity, as ever, is part of the pleasure of drinking wine.

This article was commissioned by Decanter and has been published in partnership with Wines of Argentina as part of a sponsored campaign on Decanter.com.

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• Argentinian winemakers: Seven rising stars

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Malbec aside, Argentina has three of its own styles that develop unique wine. They present a golden opportunity to the world of wine lovers, offering their own distinct flavour, as well as a specific origin and sense of place.

Beyond Malbec: Three wine styles only Argentina can offer the world

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High altitude, continental Chardonnay

There is a universe of whites making a name for themselves in Argentina. As the vineyards move upwards in the Uco Valley, reaching heights of 1,600m and over, an extreme area for the cultivation of Chardonnay is beginning to form.

In short, we’re looking at producing a white in cold but sunny conditions, exactly the antipode of what is being produced on the world market. These whites require a definition of flavour, and the wineries are working to achieve this, because the difficult part of the equation is to get freshness and maturity.

Jose Galante, a legendary winemaker in Chardonnay, found a special balance point for his Salentein Single Vineyard 2015, where the acidity is well tamed with the volume, thanks to lees and oak.

Compared with others in the world, the richness of volume, the maturity of aromas and the intensity of freshness are a point of differentiation for Argentina. The interesting thing is that this could work for other varieties as well.

Cold and sunny Cabernet Franc

The different flavours of this variety, which have earned it its reputation over the years, seem to have found a new expression in the high deserts. Until now, most of the oenology applied to obtaining reds with Franc respected the vegetal component, which does not disappear at high altitude – but instead demands concentration.

There is, however, another way to understand Cabernet Franc, where altitude could be key to offering freshness and a lighter red. Some of that can already be seen in Polígonos de Valle de Uco, San Pablo, 2016. Unlike the rest of the native Francs, they propose freshness as the main attraction, medium bodied and a new aromatic fruitiness. The point of maturity is the crux, and the result is a continental red with a mature palate, but with a similar freshness to oceanic reds. A rarity that could give the varietal its very own flavour.

And, strictly speaking, it could be possible to do the same with other reds like Merlot and Syrah.

New Calchaquí reds

In general, the Malbec and Cabernet Sauvignon of the Calchaquí valley offer sufficient differential when it comes to selling them in the market. Now a new type of balance has been added that opens the palate of the region to other consumers. In particular, with Cabernet Sauvignon and its blends.

In the extreme conditions of the valley, which include a lot of sunlight, very warm temperatures and high altitude – this new approach is aiming to fine-tune the wines: rescuing that singularity, but not exaggerating it, and the new Calchaquí Cabernet begins to emerge with elegance.

In particular Malbec and Tannat now offers reds with their own aromas, ample and juicy in the mouth, combined with elegant and polished tannins. The key is to understand that altitude achieves a natural concentration effect and does not require artifices to enhance it. Wineries such as El Porvenir for its Laborum 2014, are working with this understanding. In this new stylistic trait, seduction, not intensity, is the key.

Whichever path Argentina follows in terms of a wine like Malbec, which has already blazed its own trail, these three styles of unique wines should be good starting point to recognise that ours is a country of specialties

This content has been provided by Wines of Argentina

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Find out how Uco Valley’s Luna Austral is bringing biodynamic natural wine production up to date, with tips from award-winning winemaker Alvaro Espinoza…

Biodynamic Argentina: Luna Austral is a force of nature

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Biodynamic wine pioneers in Uco Valley

Follow the Tunuyán river through the Andes, down the Uco Valley to the little town of La Consulta, and you’ll find a pioneer in biodynamic viticulture making its mark.

Luna Austral is currently a producer of high end wines, and the only Argentinean winery full Demeter certified, this means that all its process, vineyards and all its wines have got this certification, and they are leading the way for the region’s biodynamic wine scene.

But the biodynamic approach is not a new path for Luna Austral; it’s the founding philosophy. Since its inception in 2008, agronomist Mario Toso and his team have championed the use of biodynamic practices, to harness the power of a challenging terroir and drive that life force into their wines.

Bringing biodynamic up to date

Toso has adapted the original biodynamic standards set out by Austrian philosopher Rudolf Steiner in the 1920s, and brought them up to date in his 20 hectares of high altitude vineyards. The results are vibrant and distinctive wines, free from chemicals, with each vintage bringing a unique expression of the year it was made.

Luna Austral operates on the ethos, ‘nature is our director, and we are its most devoted performers’, striving for a harmony that’s reflected in the very architecture of their winery — built as a yin and yang symbol.

Their current wines include a single varietal Malbec, and a blend of Merlot, Cabernet Franc and Malbec — named Sintonia, or ‘Tuning’, relating to winemaking in harmony with nature.

The composer of this harmony is Alvaro Espinoza, Luna Austral’s winemaker and close friend of Toso. The duo have been working together for over a decade, united in their belief in sustainable and biodynamic enology.

How to grow biodynamically — Top five tips from the winemaker

Espinoza comes from a family of winemakers, but he cut his teeth in Chile before moving on to Bordeaux, where he earned his National Diploma of Enology. In 2015 he was recognised by Decanter as one of the top 50 most influential winemakers in the world.

Find a unique microclimate

La Consulta is 900 metres above sea level and enjoys a microclimate of hot days with intense sun exposure followed by cool dry nights — creating wines with vibrant fruit, supple tannins and good acidic structure, requiring minimal intervention.

Respond to nature

Each year is different, so it’s important to adapt our winemaking in response to the unique climate and conditions. We monitor soil of the vineyard throughout the year and add homeopathic preparations like camomile and silica, to activate the soil and create dynamic wines.

Unite plant and animal kingdoms

Biodynamic standards prohibit synthetic fertilisers, so the key is in our compost. We blend animal manure and plant matter from our farming community to create a rich all-natural mix of microorganisms and bacteria. These generate nutrients that work with biodynamic ingredients to enliven the minerality of the alluvial and calcareous soil of La Consulta.

Hand selection

Due to the microclimate, harvesting takes place very early in the morning when temperatures are low. The clusters are brought straight to the winery, where the team carefully selects the best berries by hand to ensure quality and freshness.

Minimal intervention in the winery

The winery is designed to allow for minimal intervention is the winemaking processes. It’s powered by gravity, meaning that following hand selection the berries move through through the winery with minimal interference. Concrete eggs are used to create purely terroir and fruit driven wines.

This content has been provided by Luna Austral, as part of a sponsored campaign on Decanter.com with Wines of Argentina.

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Reflective of its history and modern approach, Clos de Chacras’ wine estates respect the past and celebrate the future of Mendoza’s wine regions and new terroirs...

Clos de Chacras: Bridging Mendoza’s past with the future

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Nestled in the heart of Chacras de Coria, a historic and leafy neighbourhood of Mendoza, Clos de Chacras is a boutique family winery with a long history although its modern reincarnation only took form in 2004.

A long family line in winemaking

The Gargantini family is a legendary wine dynasty of Argentina and were one of the largest producers of the 20th century. They owned three wineries that were spearheaded by Don Bautista Gargantini who in 1910 began growing a family wine business.

However, during the hardship of years that followed, the wineries were abandoned and became derelict until 1987 when one of Don Bautista’s grandchildren – Silvia Gargantini – took up her family’s patrimony. With her husband Alejandro Genoud they lovingly restored the historic 1921 winery in Chacras de Coria, installing the latest technology and modern amenities.

Clos de Chacras represents a marriage of two influential wine families in Argentina: the Gargantini family with their long history in Argentine wine, and the Genoud family. Alejandro Genoud is a descendant of the great engineer Cipolletti who was partly responsible for bringing water to the region of Mendoza. The Cipolletti dam collects water from the Andes mountains to irrigate and bring to life the desert land.

Old vines and pioneering new regions

Reflective of its history and modern approach, Clos de Chacras’ wine estates respect the past and celebrate the future of Mendoza’s wine regions. One of the treasured inheritances of the family winery are vineyards filled with 80 year old vines of Malbec in Chacras de Coria, Luján de Cuyo. These vines provide depth and structure to the red wines.

The family have also invested in vineyards in the new wine region of Gualtallary in the Uco Valley. This is one of the most celebrated emerging wine regions of the New World, pioneered very recently in the 21st century. The poor soils, rich in calcium carbonate, and high altitude conditions offer wines of deep colour and concentration with bright acidity. These Gualtallary wines add a new dimension to the traditional portfolio.

A family of wines

Producing just 140,000 bottles each year, Clos de Chacras’ focus is on a boutique production of premium wines. The Cavas de Crianza line is an accessible entry point for wine lovers to discover the character of single varietal expressions from Mendoza through Malbec, Cabernet Sauvignon, Merlot and Chardonnay as well as a more complex red blend and light, refreshing Malbec rosé.

Eredità offers a line of wines to enjoy on special occasions – rich and concentrated wines that show the great potential of Mendoza’s old vines in Chacras and new vines in Gualtallary. Malbec, Cabernet Sauvignon and Chardonnay symbolise the most important varieties for the winery, and a red blend offers a synthesis of these.

Gran Estirpe is the icon line of Clos de Chacras delivering the upmost expression of regional identity and a homage to the family’s proud heritage in wine, but also their focus on the future. Malbec, Cabernet Sauvignon and a red blend promise to make it an occasion to remember.

www.closdechacras.com.ar

This content has been provided by Clos de Chacras, as part of a sponsored campaign on Decanter.com with Wines of Argentina.

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Argentina is much more than a one-trick pony, as many wine lovers are aware, but how much do you know about the vineyard regions across the country? Let's find out...

Created by Decanter.com in partnership with Wines of Argentina

Take the Argentina wine regions quiz below:

• More Decanter.com quizzes:

• The ‘what wine’ quiz

• Wine harvest quiz: Test your knowledge

This quiz has been created by Decanter.com as part of a sponsored campaign by Wines of Argentina in September 2017.

Back to the Wines of Argentina sponsored page on Decanter.com

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Clop Wines vision is to create small lots of high-quality wines thoughtfully tended throughout the winemaking process. The number one priority was to find the best site for the production of premium wines of great depth and unique personality.

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Clop Wines; Exceptional terroir personality from Agrelo and Uco Valley

Clop Wines owns vineyards in Agrelo and Los Álamos, two of the most recognized regions in Mendoza, Argentina for their climate, altitude, soil, water and quality of grapes.

Apart from their own production, the winery purchases grapes from local producers located in Altamira and Agua Amarga, Valle de Uco, terroir that is well-known for its grapes’ expressiveness.

We are currently seeking for new partners mainly in the USA, the UK, Russia, Brazil and China to expand our sales for a long term relationship. Therefore, we are planning a construction of a new winery in Agrelo to produce exclusive wines with unique character from Uco Valley and Agrelo.

Clop Wines lines

Varietals

The soil and climate of the regions allow making these young, fresh and fruity wines. Elaborated to distinguish the unique characteristics of each grape variety.

Reserve

Made from carefully selected grapes and aged in oak barrels to give a delicate wood component and emphasis on fruit expression.

Blend of terroirs

Represents Clop Wines top expression.This wine is made from Malbec (Agua Amarga), Cabernet Sauvignon (Lunlunta) and Cabernet Franc (Paraje Altamira) grapes.

This content was provided by Clop Wines, as part of a sponsored campaign on Decanter.com with Wines of Argentina.

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Sauvignon Blanc and Semillon have both found a unique place in Argentina and its wine history from their vineyards high up in the Andes...

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Beyond Torrontes: Discover Argentinean white wines

The rise of Sauvignon Blanc

The case of Sauvignon Blanc, in particular, has become a special phenomenon in Argentina. After having had a low profile for decades, it is now on the rise. The most curious thing is that its area of cultivation has not varied much, and it is grown from the north to the south of the country with very good results.

For example, and as might be expected, the highest concentration is found in Mendoza, especially in Valle de Uco. In this region, the vineyards of Sauvignon Blanc climb up to 1,400m in search of the climate that ensures correct ripening without sacrificing freshness.

The profile of these wines resembles those of New Zealand and the Casablanca Valley, but with a moderate and balanced expression, with crisp acidity and a fruity profile. Just look out for Zorzal Eggo Blanc de Cal 2016, Sophenia Synthesis 2016 and Salentein Single Vineyard San Pablo 2016 to check its potential in Mendoza.

Meanwhile, in the Calchaquí Valleys, in vineyards located above 2,000m, the results are more than surprising, since the wines develop a vegetal, spicy profile of good strength and amplitude on the palate, as with Colomé Lote Especial 2016, RD 2016 and Altupalka 2016.

In the province of Jujuy, to the north and at an altitude of 2,600m, Tukma Altura 2670 Sauvignon Blanc 2015 is produced, another reason that the most curious should not stop looking.

In Río Negro, Patagonia and Chapadmalal (Buenos Aires) near the sea, one can also find good examples. In the first, the inaugural commercial crop of 2017, has just been presented with the label Wapisa, which is a spin-off from Tapiz in Mendoza. The profile is moderate, closer to a Bordeaux white. Meanwhile, in Chapadmalal the winery Costa & Pampa is already going for its third harvest with an elegant Sauvignon Blanc, with fruity aromas and an electric palate, which seduces with ease.

The comeback of Semillon

About thirty years ago, this variety was at the heart of the most consumed whites in Argentina. Then came the rise of Chardonnay and, later, Torrontés, and this caused many producers to discard Semillon.

But today it is on the rebound.

The most outstanding case is Humberto Canale Old Vines 2015, made with grapes from a fifty-year-old Patagonian vineyard, a formula that has been followed by Matías Riccitelli for his 2016 varietal, which is produced with grapes from Rio Negro.

Meanwhile in Mendoza, each year, there are more styles of Semillon from different corners of the province. For example, Roberto de la Mota makes his Mendel Semillon 2016 with Altamira grapes, as well as Finca Suárez Semillón 2016, both with an excellent volume of ripe white fruits with flowers and shades of honey. Bodega Vistalba produces its Tomero Reserva 2013 thanks to its vineyards in Tupungato.

But there are also great examples from Luján de Cuyo, such as the classic Semillón by Ricardo Santos and one produced by Nieto Senetiner with grapes from Vistalba.

The secret to the resurgence of each of these varietals is that they have developed a unique profile with their own flavour.

This content has been provided by Wines of Argentina

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Find out the winners of the Argentina Wine Awards 2017, held by Wines of Argentina and the Corporación Vitivinícola Argentina (COVIAR). See all trophy winners in the gallery below.

Argentina Wine Awards 2017: ‘Breaking new ground’

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The 11th version of the Argentina Wine Awards was themed around ‘breaking new ground’ and showcasing the diversity of wines from the variety of Argentinian terroir.

The wines were tasted blind by 12 international and seven national judges – brought together by Wines of Argentina and the Corporación Vitivinícola Argentina (COVIAR).

There were seventeen trophy winning wines: six red blends, five Malbecs, one Cabernet Sauvignon, one Cabernet Franc, one Chardonnay, one sparkling wine, one white blend and one sweet wine.

All 17 Trophy winning wines:

• Fabre Montmayou Reserva Malbec, 2016 – Bodegas Fabre S.A.
• Doña Paula 969, 2017 – Doña Paula
• Cocodrilo Corte, 2015 – Viña Cobos SA
• Riccitelli & Father, 2014 – Riccitelli Wines
• Finca Los Nobles Cabernet Bouchet, 2012 – Bodega Luigi Bosca /Familia Arizu
• Santiago Graffigna, 2014 – Bodegas Graffigna
• Alta Vista Premium Extra Brut – Alta Vista
• Agostino Familia White Blend, 2014 – Finca Agostino Hnos. S.A.
• Cadus Vistaflores Appellation Chardonnay, 2016 – Cadus Wines
• Gran Medalla Cabernet Franc, 2014 – Trapiche
• Santa Julia Reserva Malbec, 2016 – Bodega Santa Julia
• Tito Zuccardi Paraje Altamira, 2015 – Bodega Zuccardi Valle De Uco
• Santa Julia Reserva Malbec Cabernet Franc, 2016 – Bodega Santa Julia
• Rutini Apartado Gran Malbec, 2014 – La Rural Viñedos y Bodegas SA Ltda
• Grand Reserve Del Fin Del Mundo, 2013 – Bodega Del Fin Del Mundo
• Colomé Malbec , 2015 – Bodega Colomé
• Cafayate Gran Linaje Torrontés Cosecha Tardía, 2015 – Bodegas Etchart (Pernod Ricard Argentina S.R.L.).

Regional Trophy awards

Four wines also won the ‘Regional Trophy’ award, and this list includes three of the 17 wines listed above:

• Northern Valleys: Colomé Malbec 2015, Colomé Winery.
• Valleys of Mendoza: Grand Medal Cabernet Franc 2014, Bodega Trapiche.
• Patagonian & Atlantic Valleys: Grand Reserve of the End of the World 2013, Bodega del Fin del Mundo.
• La Rioja and San Juan: Bodega Salentein, Pyros Special Blend 2013.

‘The AWA is an excellent platform for wine professionals from around the world to discover what Argentina has to offer,’ said Alberto Arizu, president of Wines of Argentina.

‘Argentine producers are constantly driving for improvements to understand their terroir and the wines they are capable of producing, and we believe it is important for the market to experience these innovations.’

Find out more about the awards here 

This content has be provided by Wines of Argentina, as part of a sponsored campaign with Decanter.com.

NB: This content has no connection to the Decanter World Wine Awards or Decanter’s independent ratings.

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Finca Sophenia is the first estate winery to arrive in 1997 at Gualtallary Tupungato. This Terroir is today recognized as one of the most prestigious within Uco Valley, Mendoza, Argentina.

Finca Sophenia: Authentic expression of Gualtallary

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Roberto Luka projected Finca Sophenia as a symbol of high quality wine of Argentina throughout the world. To achieve this goal, he planted a vineyard in 1997 in Gualtallary, Tupungato, Mendoza, an exceptional terroir to produce great wines, led a group of professionals compromised with maximum quality and built a winery equipped with the same technology as that of the most prestigious wine regions in the world as Napa valley, Bordeaux or Tuscany.

Sophenia´s home: Gualtallary, Tupungato has an ideal microclimate for the slow ripening of fruits, with a sharp contrast between day and night temperatures delivering great concentration of aromas and flavors.

The small terroir of Gualtallary gives its wines one of the most unique profiles of Argentina, standing out as some of the most fresh and minerals of the country. The combination of cold climate and sandy and stony soils results in an ideal acidity that gives intense and elegant wines with good structure and a singular tannic texture.

From its beginnings, Roberto Luka conceived Finca Sophenia as an Estate Winery He planted his own vineyard in advance of the opening of the winery, thus ensuring that the entire production was carried out by Sophenia. This careful handling of the vineyards and first-hand knowledge of the terroir ensures quality over the years.

Today, Finca Sophenia wines, including Finca Sopehenia Estate and Sophenia Synthesis icon wines are present in 27 countries and have been praised by international press and consumers all around the globe .

www.sophenia.com.ar

This content has been provided by Finca Sophenia, as part of a sponsored campaign on Decanter.com with Wines of Argentina.

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We often walk through life seeking external approval. But a time comes when we realize that our greatest worth is inside us. This led Marcelo Pelleriti to start up his personal project...

Marcelo Pelleriti: Revaluing his native terroir

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A world-renowned winemaker, Marcelo Pelleriti has done vintages for the Péré-Vergé family, who own vineyards and châteaux in France —Château Montviel, Château La Gravière, Château Le Gay and Château La Violette in Pomerol— and Argentina —Monteviejo in Mendoza—, since 2001.

His life is a tale of two countries, as he splits his time in France and Argentina, trying to achieve winemaking excellence in both. His efforts have been rewarded, and rightfully so. He has fulfilled dreams many a winemaker pursues, such as achieving a 100-point rating by Parker. Yet, his passion for wines is a relentless pursuit that led him to embark on his own personal project, Marcelo Pelleriti Wines, in 2007. In this project, Marcelo set out to revalue the terroirs that marked the beginning of his career.

Today, Marcelo remembers childhood days on a farm where he and his grandfather would tread grapes to make homemade wine. He has come a long way since then, yet he has never forgotten the farms that gave birth to his dream of making wine. So after becoming an acclaimed winemaker, he decided to return to his origin: the place where he made his first wine back in 1994, a 110-year-old farm he owns in La Consulta, Valle de Uco, in the province of Mendoza (Argentina), and express the value of that terroir.

Such was the beginning of Marcelo Pelleriti Reserve – now coming out in its newly enhanced version as Marcelo Pelleriti Signature – the first wine of his personal line, a wine that embodies his life story and is the true and pure expression of the terroir that made an indelible impression on him.

This Argentina Malbec was born in Valle de Uco, where the alluvional soils and irrigation with pure meltwater impart a very characteristic minerality and finesse. There, in the foothills of the Andes mountains, 1,000 meters above sea level, sunny days and cool nights lend thermal amplitude which, together with plentiful sunlight, translates into the intense and bright red color that characterizes this wine.

In this climate, clusters ripen slowly, thus preserving the plum and berry aromas that make this wine fresh and lively, and yet complex and elegant, with great ageing potential.

Eventually, Marcelo complemented his line with two blends, Pelleriti Selection and Marcelo Pelleriti Grand Cuvee, both of which are captivating expressions of the many nuances of the same terroir.

When it comes to passion and dedication, we can say that Marcelo Pelleriti Wines express both. In life we can reach the summit to take a break and relax, or make new decisions as he did, in a tireless pursuit of self-improvement.

The expression of a terroir in a glass of wine is a language he will never cease to explore and communicate. Like music, these are the worlds he belongs in, and to which he has offered his unyielding dedication.

pelleritiwines.com

This content has been provided by Marcelo Pelleriti, as part of a sponsored campaign on Decanter.com with Wines of Argentina.

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Casa El Enemigo

Alejandro Vigil, winemaker of Catena Zapata and his wife opened the doors of their house in Chachingo (Maipú) in 2013 to receive visitors and offer typical gastronomy from Mendoza.

Four years later, this space has become a must for anyone coming to Mendoza in search of good food and wine. His team offers a seven-step menu (£30 excl. wines) with seasonal produce, their own vegetable garden, olive oil and a warm welcome.

Open from Monday to Saturday from 10am to 5pm. Casa El Enemigo Facebook

Casa de Uco

In the area of Chacayes, Valle de Uco, there are a handful of new high-end wine tourism projects. Boutique wineries with a luxury hotel and restaurant, such as Casa de Uco, which shows off its architecture, style and food. The kitchen uses products from the valley, their own organic vegetable garden and other products of neighbouring farms. Indulge yourself in their seasonal menu, where a three-course menu with wines averages £40 per person.

Open for lunch and dinner, only with reservation. Casa de Uco website

Espacio Trapiche

Located in Maipú, Espacio Trapiche is a modern restaurant inaugurated in 2016 by chef Lucas Bustos. They offer seasonal produce, cooking with firewood or jarilla and are specialists in the regional flavours of pork and beef. A three-course menu (£23) and a tasting menu of seven courses (£35) are served daily.

Open from Monday to Sunday from 10am to 5pm. Espacio Trapiche website

Osadía de Crear

The principal restaurant of Susana Balbo Wines is a space that offers two menus, by chef Hernán Gipponi. They offer different flavours in every season of the year in three steps (£35) or five (£45). From spring, Espacio Críos also works with a relaxed and informal concept to enjoy simple dishes on outdoor tables with views of the mountains.

Open from Monday to Sunday from 12:30 a.m. to 3pm. Osadía de Crear website 

Piattelli Salta

With one of the most exquisite panoramic views of Cafayate, the restaurant of this winery is a true temptation that offers Creole inspired cuisine with Andean flavours. Enjoy a glass of Torrontés while contemplating the landscape and tuck in to delicious roasted meats. Average cost per person is £30.

Open Monday to Sunday from 12pm to 7pm. Piattelli Salta website

Saurus

The restaurant of Familia Schroeder winery is the most emblematic gourmet stronghold of San Patricio del Chañar, Patagonia. Here, Ezequiel González offers a tasty menu with meat, fish and other Patagonian specialties served in a sophisticated lounge overlooking the vineyard. The three-course menu can be accompanied with house wines for £35. Individual dishes average £10.

Saurus website.

This content was provided by Wines of Argentina.

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From France to Argentina, from St-Emilion to Mendoza, from Château Cheval Blanc to Cheval des Andes…

Cheval des Andes: The Grand Cru of the Andes

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At the origin of many great adventures is a meeting – a meeting of minds, passions and convictions. The destiny of Cheval des Andes has been defined by a succession of such meetings, starting with the one where the patrons of Château Cheval Blanc, asked Estate Director Pierre Lurton whether it would be possible to establish a joint venture in Argentina.

Immediately, Pierre Lurton was enthused by the vision of recreating the Malbec connection – reconnecting St-Emilion with its past when, until the phylloxera epidemic, Malbec was one of the most widely cultivated grape varieties. “This will,” he said, “be a journey to the roots of Bordeaux”.

Sharing with Château Cheval Blanc the strong conviction that a great wine begins in the vineyard, Cheval des Andes produces its grapes entirely in a wholly-owned, high-elevation vineyard in Las Compuertas, a jewel vineyard in Luján de Cuyo, one of the most prestigious winegrowing regions of Mendoza.

For this reason, precision is an essential concept at Cheval des Andes – precision in the plot-by-plot management of the vineyards, through harvesting and winemaking, right up to the final, all-important stage: the art of blending.

Reflecting this Cheval des Andes philosophy of precision viticulture, the vineyards are planted in small parcels with the five grape varieties that may, depending on the vintage, be used to blend Cheval des Andes: Malbec, Cabernet Sauvignon, Petit Verdot, Cabernet Franc and Merlot.

Cheval des Andes Technical Manager and Winemaker, Lorenzo Pasquini, together with Château Cheval Blanc Estate Director, Pierre Lurton, intricately assemble these grape varieties, prioritizing Malbec and Cabernet Sauvignon, to produce the finest expression of the terroir.

As a result, every vintage of Cheval des Andes tells its own story, naturally influenced by climate and conditions in the vineyards, but the objective remains the same: to produce an Argentinian wine worthy of its noble St-Emilion heritage – the Grand Cru of the Andes, distinguished by freshness, elegance and exceptional potential for ageing, always revealing more complexity than intensity in the nose and more balance than power in the mouth.

This content has been provided by Cheval des Andes, as part of a sponsored campaign on Decanter.com with Wines of Argentina.

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The Argentine wine business is moving towards a diversity of styles, terroirs and flavours. Part of this move depends on a group of reputed winemakers, such as Alejandro Vigil, Matías Michelini and Marcelo Pelleriti. But there are more. Young winemakers who have not yet reached the age of 40, and have so much to offer. These are the rising stars of winemaking in Argentina.

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Seven rising stars of Argentinian winemaking

Noelia Torres

Enologist of Viña Cobos, Noelia Torres (37 years old) has been working behind the scenes for several years, obtaining the best international prices for Argentine wine. Trained by the winemaker Paul Hobbs, Torres has a fine palate for tasting. Today she is the right hand of the American and responsible for bringing about new developments in the winery. Watch out for her.

Santiago Mayorga

Agronomist and winemaker, Santiago Mayorga (37 years old) trained professionally in Bodega Mendel. There, along with winemaker Roberto de la Mota, he accomplished a lot. Since 2013, he has been in charge of Cadus and the high-end wines of of Nieto Senetiner, two wineries that have become much more modern in recent years. He makes the wines he likes and will continue on that course.

Fernando Buscema

Responsible for CARO wines, from Baron Eric de Rothschild and Nicolás Catena, as well as the Catena Institute of Wine, Fernando Buscema (36 years old) is one of the most renowned researchers in Argentina. In addition, a fine oenologist for blends. His Masters from Davis in California, has led him to find the best places for Malbec and Cabernet. He has his whole career ahead of him.

Juan Ubaldini

In Argentina, there is a movement of young winemakers who have set about making their own style of wines. Juan Ubaldini (35 years old), who trained in Monteviejo along with winemakers Michel Rolland and Marcelo Pelleriti, is among those who manage to combine good wines with creative labels, bringing a breath of fresh air to what’s available. His own brand El Equilibrista,, is made with grapes from Valle de Uco.

Laura Principiano

Trained in the R&D department of Bodega Zuccardi, Laura Principiano (33 years old) is one of the most innovative wineries in Argentina, she is responsible for the high-end range of wines in the Valle de Uco. A key piece in the exploration of terroirs, this agronomist works together with Sebastián Zuccardi in the creation of new wines from young terroirs.

Lucas Niven

After some time in the oenology department of Catena Zapata, Lucas Niven (33 years old) started work experience in the United States. On his return, he took charge of the family winery, Pala Corazón, where he has dedicated himself to finding his own style. From Malbec and Cabernet Franc to Garnacha. He is also exploring Quebrada de Humahuaca, in northern Argentina, with vines grown at 3,000 metres.

Germán Masera

In charge of his own range of wines, Livvera, this young oenologist has a long CV: vintages in California with Paul Hobbs, and others in Ribera del Duero and Patagonia, in the latter with oenologist Hans Vinding Diers. Trained with Matías Michelini and with his own experience in Sophenia, With Livvera, Germán Masera offers creative wines for those searching for rarities.

Sooner or later, the wines of these young people will be forging new directions for the Argentine wine business, so keep an eye out for them!

This content has been provided by Wines of Argentina

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How Malbec shows Argentina’s diverse terroirs

What comes after Malbec?

It’s a question I get asked a lot, especially in Argentina, where producers are wary of relying too much on one grape, the way New Zealand could be said to do with Sauvignon Blanc. My answer is always the same: more Malbecs illustrating the diversity of the country’s terroirs.

Malbec is Argentina’s signature variety all right, but it’s not as ubiquitous as some people imagine, with just over 40,000 of the 206,000 hectares under vine. Planted in all of the country’s wine regions, from Jujuy in the north to Chubut in the south, Malbec is remarkably protean, mind you. Argentinean clones are very different from those grown in southwest France, suggesting that the grape has adapted to its new home from home in South America.

Or rather homes. Malbec produces a range of styles in Argentina, which have more to do with climate, altitude, longitude and soil types than they do with winemaking, although that’s certainly a factor too. Just taste a line up of top Malbecs from Agrelo, Cafayate, Chacayes, Gualtallary, La Consulta, Paraje Altamira, Río Negro, San Pablo and Vista Flores to see what I mean.

Only ten years ago, the focus was on altitude rather than soil type when it came to planting new vineyards – the general assumption was that, within reason, the higher the better – but now it’s the latter.

This sometimes coincides with elevation in places like Gualtallary at the northern end of the Uco Valley, or, more spectacularly, in Salta, home to Altura Máxima, the world’s most oxygen-starved vineyard at 3,111 metres, yet these days Argentineans are increasingly focused on what’s going on below the surface of their vineyards. Everywhere you go, people are busy digging soil pits (“calicatas”) to understand their terroirs.

Malbec is a work in progress. You can find some old vines in La Consulta, at the southern end of the Uco Valley, planted by Italian immigrants at the turn of the last century, as well as in the so-called Primera Zona (the “first zone” pretty much overlaps with Luján de Cuyo, closer to the city of Mendoza). But because of the vine pull scheme funded by government subsidies in the 1980s, the majority of Argentina’s Malbec plantings are comparatively young.

Most of these are in the Uco Valley, which (partly because of altitude and high levels of UV light) produces the most floral and deeply coloured of the country’s Malbecs, particularly on limestone soils. The majority of Argentina’s most distinctive Malbecs are made here, but Salta in the north, Río Negro in the south and parts of Luján de Cuyo, most notably Vistalba, are also in the running.

Four areas that will surely become better known over the next few years are Uspallata, high in the Andes at 2,000 metres on the road to Chile, Tolombón in Cafayate, El Challao in the foothills of the Cordillera, and the Pedernal Valley in San Juan, all of which have an exciting future. Viva Malbec!

This article was commissioned by Decanter and has been published in partnership with Wines of Argentina as part of a sponsored campaign on Decanter.com.

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Germán Di Cesare, head winemaker at Trivento, explains what's key to the winemaking process...

Trivento: Mother Nature, experience and passion are the key to our wines

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Mendoza is recognised worldwide for their Malbec and winemaking tradition.

Nevertheless, in recent years other strengths have emerged from the region: winemakers from the millennial generation, terroir and microterroir wines, and a diversity of varieties that goes beyond Malbec.

Germán Di Cesare (37) is part of the new movement that represents the evolution of Argentinian winegrowing and winemaking culture.

‘When I produce our craft wines my aim is to convey their identity: Mendoza’s culture, the specific terroir and my own history. The location, the soil, the climate, even the wind’s effects, are all key in our winemaking. I assess each detail from the onset, but Mother Nature guides everything. We tend vineyards and select varieties that give us the quality we seek, with yields in accordance with the wines we are producing.

Terroir is so determinant that we can get sweet, round Malbec with fruity aromas and soft tannins from heavy, clayey soil, such as in Luján de Cuyo. Meanwhile, structured, sharp, floral and fresh Malbec, with firm and vibrant tannins are obtained from poor, sandy and stony soil, such as in Uco Valley.’

There are diverse reasons winemakers, experts and consumers choose Malbec, Syrah, Cabernet Sauvignon, Cabernet Franc or Pinot Noir from Paraje Altamira, San Pablo, Gualtallary and many other microterroirs. Uco Valley is in vogue.

‘Uco Valley offers us wines with a structure that is longer than it is wide and that are heavily nuanced, especially on the palate. We encounter a character that is more mineral, vertical and less fat. Proximity to the mountain increases acidity at the rhythm that alcohol decreases. It’s evident that the type of soil and altitude (up to 1400 masl) are key elements in this new tendency.’

Nevertheless, the entirety of current innovation doesn’t lie in the terroir. The beginning of harvest, vinification techniques and ageing all combine at the moment of creating complex, drinkable, intriguing and singular wines.

‘Nothing is more important than understanding and interpreting place. Only then can you respect the descriptors of each variety and terroir. Our harvest takes place with multiple passes and is defined by the idiosyncrasies of the vineyard (soil, altitude), vines (vigour), and the style of wine we will produce. Likewise, Oenology has been evolving with new technology. The use of Foudres and concrete eggs, or second- or third-fill barrels for fermentation or ageing are common practices at Trivento. This is especially the case for our terroir wines in the Golden Reserve range.’

Germán Di Cesare joined TRIVENTO in 2002 as a young and passionate Assistant Winemaker. Since 2009, he has overseen the production of Trivento’s high-end ranges. In addition to being a great winemaker, Germán is also an authority on traditional Mendozan culture. He’s a fantastic folklore singer, skilled dancer and a mean cook–specialising in the local cuisine.

This content has been provided by Trivento, as part of a sponsored campaign on Decanter.com with Wines of Argentina.

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Surrounded by the high peaks of the Andes, our vineyards are located in the hearts of Luján de Cuyo and Uco Valley in Mendoza.

Terrazas de los Andes: Always above

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Founded in 1996 by Moët-Hennessy, Terrazas de los Andes is part of a long tradition of French-influenced Argentinian winemaking.

The founders of Terrazas de los Andes saw the singularity of Argentina’s terroirs, and had the vision and the audacity to unite France’s long and rich winemaking heritage with local tradition and talent.

Thus was born Terrazas de los Andes, fruit of a centuries-long history of courage, passion and savoir-faire.

We believe that the utmost quality comes from the vineyard, so we consider ourselves as vineyard specialists first, then winemakers. That’s why at Terrazas de los Andes we have carefully selected the best high altitude lands that deliver the ideal conditions for each grape variety. These vineyards are then managed with the latest precision viticulture techniques.

Precision viticulture starts with in-depth knowledge of the terroir. Mapping each block and sub-block of our vineyards and their slightest variations is critical to our capacity to adapt our viticulture practices proactively. We know every soil variation and fertility fluctuation. As a result, we can manage each micro-terroir and each vine in the most appropriate way, which allows us to harvest at the optimal moment and ensure that the grapes attain their utmost expression.

Our winemaking team brings together a talented and passionate group of winemakers and vineyard experts with a combined experience of over 100 years. These craftsmen, with a minimum intervention winemaking, achieve the purest expression of the natural attributes of our high altitude terroirs.

Terrazas de los Andes is deeply rooted in its native land, from the soil that nourishes our vineyards to the local community of which we are a part. It is only natural, therefore, that we actively participate in maintaining the delicate ecological balance that helps make our wines so unique, and that we contribute to the health and welfare of our neighbours.

Our company is at the very forefront of the sustainable practices in Argentina.

www.terrazasdelosandes.com

This content has been provided by Terrazas de los Andes, as part of a sponsored campaign on Decanter.com with Wines of Argentina.

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The emergence of new wine growing zones in Argentina is challenging the limits of production and offering new styles of wine. From the Atlantic coast to the arid, windy plains of Patagonia and the vineyards at more than 3000 metres above sea level, a whole range of flavours is on offer for the expert palate...

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Atlantic Chardonnay. Pinot Noir harvested at 45º south latitude on the steppes of Chubut. Sauvignon Blanc from the Quebrada de Humahuaca, 2,600 m.a.s.l, in the Tropic of Capricorn, and Malbec grown at 3,000m. These are some of the new, extreme places for wine in Argentina.

None of this was imaginable just over a decade ago, and yet today it is what surprises the wine drinker and challenges the limits.

The sea and the coast

Most wine-growing zones are near ports, as transporting wine has always been easier on a boat than on a mule. But the sea is not just a surface for moving wine. It is also a buffer that regulates the temperature and humidity of the surrounding areas. So much so, that there are two types of wine in relation to the sea: oceanic and continental.

Historically Argentina had only continental, but in the last decade some producers have emerged with intentions of making wines regulated by the sea. So, from Sierra de la Ventana to Chapadmalal, both south of the province of Buenos Aires, to Viedma, in Río Negro, there are a handful of vineyards that are influenced by the Malvinas current that comes up from Antarctica.

The hectares planted up to 2016 amounted to 102, among which about 40 are vineyards. Chardonnay, Sauvignon Blanc and Gewürztraminer stand out, crisp and elegant with a citrusy steel profile. Good examples are; Trapiche Costa & Pampa Chardonnay 2015, Terrasabbia Chardonnay 2016, Ventania Blanco 2016, Wapisa Sauvignon Blanc 2017.

The Patagonian steppe

Chubut is the penultimate Argentine province before the Strait of Magellan. To date, it offers the southernmost point of wine growing. Taking into account that the Southern Hemisphere is cooler than the north – almost 2°C in average temperature, its 42 to 46° of latitude would be equivalent to several areas of Germany, with the major difference of being an arid steppe.

Among the valleys, criss-crossed by meandering rivers, such as Chubut or Senguer, there are a few scattered hectares of vineyards: 26 at last count, in places such as Hoyo de Epuyén, Paso del Sapo, and Capitán Sarmiento. The vast majority are Chardonnay and Pinot Noir.

At the moment, commercial wines are scarce, some good examples include: Paso del Sapo Chardonnay 2015, Familia De Benardi Chardonnay 2015, Familia Adamow Pinot Noir 2015 and Piedra Parada Pinot Noir 2010.

The sky and the earth

True to the tradition of producing high altitude wines, Argentina is at the forefront of exploring the possibilities. The new vineyards of the Calchaquí Valley and Quebrada de Humahuaca pierce the roof of 2,500m and up to 3,200 meters above sea level.

At these heights varieties such as Malbec, Cabernet Sauvignon and Pinot Noir are grown, as well as some Sauvignon Blanc. While the cold limits the cultivation of grapes, the intense sun promotes their development. The result is unmistakable: cold wines with very mature flavours. Unique in the world so far. Try Altura Máxima Malbec 2015, 2662 Malbec 2015 or Pasacana Tinto 2015.

So, what is the limit for Argentine wines? Nobody really knows…

This content was provided by Wines of Argentina.

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Cabernet Franc

What is Cabernet Franc?

Cabernet Franc is a black grape variety that hails from France’s Loire Valley. It’s often blended with Cabernet Sauvignon, but it’s seeing success in Argentina as a single-varietal wine.

It may not match the volumes that Argentina produces of Malbec and Cabernet Sauvignon, but what has made it out onto the world wine stage has often been well received by critics and consumers.

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Patricio Tapio, wine writer and Regional Chair for Argentina and the rest of South America at the Decanter World Wine Awards tipped it for success last year —

‘The little Cabernet Franc that is produced in Argentina is surprisingly very good, and sometimes superb – it seems that producers have finally found a worthy companion to Malbec.’

What does Argentine Cabernet Franc taste like?

The best examples of Argentine Cabernet Franc often have fresh and herbal notes, and come from high altitude vineyards such as in Gualtallary or Uco Valley, receiving minimal new wood contact.

Pinot Noir

What is Pinot Noir?

Pinot Noir is a red grape variety, historically famous for making wine in the limestone slopes of Burgundy. It’s also one of the three grapes traditionally used to make Champagne, along with Chardonnay and Pinot Meunier.

Due to its thin skin, it often makes wines that are light in colour, body and tannins, but capable of great complexity and depth.

You might think Argentina’s intense sun exposure would be too much for the typically temperamental Pinot Noir, and largely you’d be right. But in parts of northern Patagonia producers have been scoring high with their old vine Pinot Noirs grown at lofty altitudes. Look out for examples from Río Negro valley, 620 miles south of Buenos Aires.

What does Argentine Pinot Noir taste like?

Some of the top Pinot Noirs from northern Patagonia are noted for red fruit and mineral undertones, with silky smooth tannins, low alcohol and good ageing potential.

Chardonnay

Chardonnay

What is Chardonnay?

Chardonnay is the third most planted grape variety in the world, due to its ability to adapt to a wide range of terroirs, from cool Burgundian hillsides to hot Californian plains.

Subsequently, it comes in many styles of white wine. Even within France, Chardonnay from Chablis might be unoaked and minerally, whereas a bottle from Chassagne-Montrachet will likely have a buttery, oaky and nutty complexity. It’s also one of the three main grapes used in Champagne.

Chardonnay’s versatility as both a single varietal and blended wine has led producers to experiment with this grape in Argentina, with pleasing results. Especially in high altitude and cool climate regions like Mendoza, which currently has over by 5,000 hectares devoted to Chardonnay — by far the most in the country.

Some Argentine producers have incorporated concrete eggs in their wineries, which are good for resting Chardonnay on the lees, producing wines with more pronounced nutty flavours.

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What does Argentine Chardonnay taste like?

In the high altitudes of Mendoza, intense sun exposure should allow grapes to fully ripen, giving forth fresh fruit flavours, followed by cool night time temperature that preserve acidity levels. Many areas in Uco Valley also have calcareous soils that can give a mineral edge.

Merlot

What is Merlot?

Merlot is a red grape variety, and recognised as one of the main varieties of Bordeaux blends, primarily planted on the right bank. It is softer and more approachable than Cabernet Sauvignon, with mellow tannins.

In Argentina, Merlot suits the higher altitude, cooler vineyards and most of it is planted in Mendoza.

Cool climate Merlot can produce a delicate wine, although may have some, underripe vegatal tones.

What does Argentine Merlot taste like?

Argentine Merlot has aromas of blackcurrent fruit, with cedar and spices. In cooler climates like Uco Valley and Patagonia, it may have some sweet, bell pepper too.

Petit Verdot

What is Petit Verdot?

Petit Verdot is a thick-skinned grape that is capable of producing intense red wines. It is another variety found in Bordeaux blends; but often only a small percentage is included.

Single-varietal Petit Verdot is found commonly in Spain, California, Australia and Argentina, producing deeply coloured, high tannin, structured wines.

What does Argentine Petit Verdot taste like?

These wines have black fruits aromas of blackberry and ripe black current, with further complexity from smoke and coffee notes, with the ability to age. It tends to be grown in Mendoza and the Uco Valley.

This article was created by Decanter and has been published in partnership with Wines of Argentina as part of a sponsored campaign on Decanter.com.

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Argentinian wine alternatives

Burgundian palates

There is very little in common between Argentine and Burgundian vineyards, however several Argentine labels would surprise most experts in Chablis and Côtes de Nuit. If we think of red wines, the key is in Patagonia, especially in the old vineyards of Rio Negro, where the Pinot is complex and elegant, such as those elaborated by Piero Incisa in Bodega Chacra, Marcus Gran Reserva by Humberto Canale or those by the winemaker Marcelo Miras for Familia Miras.

As for Chardonnay, the Burgundy profile can be found in the whites of the highlands of Tupungato, where the vineyards climb to between 1,450 and 1,600 metres. Here, the cold climate and calcareous soils define a fresh and subtle style, such as Matías Riccitelli Vineyard Selection Chardonnay 2015, Atamisque Chardonnay 2015, Salentein Single Vineyard 2013 or Zuccardi Fósil 2016, in fact, another Geographical Indication in formation, San Pablo as well as Luján de Cuyo offers refined examples such as

Luigi Bosca Finca Los Nobles 2013.

Bordeaux Collectors

Fans of Bordeaux would be astonished with the potential of Argentine red blends. Made from Cabernet Sauvignon, Malbec, Merlot and other reds, they are a promising investment for the future. Examples include Cheval des Andes, made jointly by Terrazas de los Andes and Cheval Blanc, as well as CARO 2013, the result of a project that Nicolás Catena shares with Baron Eric de Rothschild, Lagarde Primeras Viñas Cabernet Sauvignon 2013 – which presents an Argentine profile for the red king, and Zorzal Piantao 2012.

Intense and modern styles

At the beginning of 1990, Priorat was at the top of fine wines for their muscular reds. Later it was the turn of Australia, and then Napa Valley, adding fruity reds to an almost chewable palate. These are wines with a style that seduces thousands of consumers. In Argentina, these styles are found in warm regions such as Salta, San Juan and certain corners of Mendoza. For example, the vineyards of San Juan are famous for their juicy and fleshy Syrah, such as Finca Las Moras Gran Syrah 2014 or Pyros Barrel Selected Syrah 2014, while in Mendoza, in areas such as Barrancas or Lunlunta, the climate gives life to strong reds, such as Pascual Toso Alta Syrah 2014 and Dedicado Barrancas Vineyard 2015. Now, in the Calchaquí Valleys, with the country’s highest vineyards, one can find juicy reds such as Colomé Altura Máxima Malbec 2013, Yacochuya 2013 or Estancia Los Cardones Tigerstones 2013.

Fragrance in the glass

In the universe of white strains, the aromatic ones are really special. Among them, the most popular are Gewürztraminer and Riesling, for their penetrating floral and fruity tones, something that Torrontés takes care of in Argentina. Unlike its peers, this aromatic white enjoys a dry and sunny climate and its best results are seen in Cafayate, Salta. In addition to floral, citrus and tropical aromas, these wines display a dry and vibrant palate, as is the case of Domingo Molina Torrontés 2016, Laborum Single Vineyard Torrontés 2016 and Terrazas Reserva Torrontés 2016.

So, with such an enticing wine list on offer, what are you waiting for?

This content has been provided by Wines of Argentina

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Argentina boasts a wealth of natural resources and areas of great scenic beauty, including high summits and plains, lush forests and absolutely arid deserts, woods and steppes, glaciers and waterfalls. Any landscape you may imagine, you can find somewhere on Argentine soil. Find out more with this interactive map...

Click here to see a full map of Argentina’s main wine regions

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A typical Sunday scenario is a long line of people queuing for fresh pasta. The very thought of those ravioles melting in their mouth makes it all worthwhile!

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The abc of fresh pasta

Unlike dry noodles you buy in the supermarket, fresh pasta is made and sold daily. Like bakeries, pasta houses must work with their ingredients whilst they are fresh, as the dough is made of flour and eggs, and doesn’t keep well. So these businesses are all over the place in the cities, and match or exceed the number of grills. The tradition is not only an Italian one. In Buenos Aires, in the 1940s, 85% of the pasta houses were in the hands of Galician immigrants, according to the magazine, Brando. Today they are owned by natives, but the mix favoured the incorporation of new recipes.

So, what is known in the world as ravioli, in Argentina is known as raviol and is slightly different, a little bigger and with a whole host of fillings. Another much loved dish is sorrentinos. Similar to ravioli but round like a bowler hat, they are usually stuffed with ham and cheese, or a variety of cheeses, and are one of the favourites! In the world of pasta, they’re the ones reserved for holidays and incidentally, they are a local invention: created in the 1930s in the Buenos Aires restaurant, Sorrento, hence the name, from a creative chef from Mar del Plata.

The filling and the sauce

Sunday pasta is eaten with red wine. It’s rare that it is cooked with seafood, so the pairing is always the same. However, there are reds and reds when we talk about stuffed pasta, especially the sauce.

For just as we buy a portion of ravioli or sorrentinos, these pasta houses also provide sauces to accompany them. And so without much effort, we have a varied range of sauces from carbonara, a cream based sauce, to pesto, with lots of basil and olive oil to Portuguese sauce made with aubergine and tomato, or fileto, which is tomato, garlic, salt and olive oil.

For any of the above, you can’t go wrong with an everyday, medium-bodied, fruity red. In particular Bonarda, whose aromatic freshness, with a hint of peppermint or eucalyptus, works wonders with tomato and spices. A young Malbec is also a good choice, as it brings a meaty texture with fruity aromas, which go well with tomato-based sauces. For those who prefer cream sauces, however, they are best enjoyed with high-altitude Chardonnays, whose unctuous feel and freshness enhance the flavour.

In any case, pairings are not that important when it comes to pasta. Because if there is something that makes the Argentines choose this dish it is that they are filling! And so, as is custom, these dishes are not only about what you choose to drink, but rather about having all the family packed in together at the table. Something that is so Argentine, like pasta.

Written by Joaquín Hidalgo for Wines of Argentina

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Prestigious, European or rare Californian bottles are at the top of the list, but in recent years, some Argentine wines have raised an eyebrow or two. But which wines ones?

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Malbec

Viña Cobos, Catena Zapata, Michel Rolland and Achával Ferrer are some of the wineries that have opened the doors to their most sophisticated collections which are then sold by auction houses like Acker Merrall & Condit in the US.

Bonarda

Recently classified as Corbeau Noir, Argentine Bonarda offers good ageing potential and is not generally known by the consumer. There are a few bottles still available of Nieto Senetiner Bonarda Edición Limitada 2000. Still in perfect condition, with delicate herbal and dried fruit notes, these bottles show how good an otherwise everyday wine can be.

Cabernet Sauvignon

Known worldwide for its ageing ability, Cabernet Sauvignon gives a different profile in every place it takes root. Argentina, in particular, has achieved good structure and fruit concentration, a character which is preserved even during evolution. Ideal examples are Trapiche Medalla 1982, Catena Zapata Estiba Reservada 1990 and Luigi Bosca 1990.

The scene, however, would not be complete without the exponents from the North of Argentina, notably those made in Salta at more than 1,700m.a.s.l. At this kind of altitude you get a unique, lively and spicy style with excellent ageing potential. Fine examples are Serie Fincas Notables 2010 from Bodega El Esteco, Cafayate Gran Linage 2011 from Bodega Etchart and Quara Single Vineyard 2011.

Red blends

Until the 1980s, Argentina was producing blends with a Bordeaux style, a mix of Cabernet Sauvignon and Merlot to which Malbec was added as a kind of regional stamp.

Bodegas often dusted off old relics in their cellars, showing that producing great wines suitable for ageing was not an exclusively European art; Felipe Rutini 1996, sixteenth harvest of the icon wine from Bodega La Rural; Montchenot 115 Anniversary 1988, kept in storage by the Lopez family and only launched in 2014; Saint Felicien Cabernet-Merlot 1986, a label that has just celebrated fifty continuous harvests on the market. To these, other more modern wines are added like Luigi Bosca Finca Los Nobles Cabernet-Bouchet 2008; Iscay 2009 from Bodega Trapiche; Cheval des Andes 2011, whose vintage of 1999 still sets tongues wagging; Fabre Montmayou Grand Vin 2010 and Alto 2011 from Bodega Alta Vista, first produced in 1998. These make up the advanced stylistic renewal that marked a leap forward for Argentine wines.

Written by Alejandro Iglesias, for Wines of Argentina.

Do you know which famous Argentine footballer has his own range of wines or how high the highest vineyard in the world is? Test your Argentina wine knowledge with this weeks quiz.

How much do you know about wines from Argentina? Find out with this Decanter.com quiz. Produced by Decanter.com, in association with Wines of Argentina.

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The Argentina wine quiz was created by Decanter.com in partnership with Wines of Argentina. Content by Decanter.com.

Updated 15:30 Friday 18th March 2016: Wines of Argentina wish to make clear that Bonarda is most likely from the Savoie region of France where it was known as Corbeau.

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What makes the Calchaquí Valley region so special? Very simple: it is one of the most beautiful and remarkable places in the world located in Salta province of Argentina. But it is not all about its breathtaking landscapes, laced by rivers, mountains and valleys; or about its culture, a blend of the most charming Argentine folklore: the Calchaquí Valleys are a gem in the world of winemaking.

The Calchaquí Valleys region is probably one of those few places in the world that deserves to be admired, more than understood. The very nature of this location awes the visitor: among the lush vegetation of the Yunga forest, the rivers and rocky mountains, there emerges, unexpectedly, a stretch of desert where magic happens. Standing at an ideal altitude of 1,800 meters (5,500 feet) above sea level, with its ever-present sunshine and perfect temperature range, the environment is perfect for the creation of high-end wines.

It is at the heart of this valley where El Esteco stands, with its nearly 1,000 acres of vineyards condensing all the spirit of the region in their fruit. At a hidden, unthought-of location for the production of great, unique wines.

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Unique terroir that is exclusive

Desert climate and soils poor in organic matter mold an isolated stretch of desert with unique features that make it ideal to grow the highest vineyards in the world.

At more than 1,600 meters (5,500 feet) above sea level, the surprisingly broad temperature range generates marked contrasts between the warm days and cold nights, allowing for the development of ripe berries that condense all the best that the region has to offer.

El Esteco gems

Don David Reserve – After 12 months in oak, Don David it boasts a well-defined identity with its solid, adventurous, pioneering spirit, its wealth of aromas, wood and sound character. The line includes seven varietals: Malbec, Cabernet Sauvignon, Tannat, Syrah, Bonarda, Torrontés and Chardonnay.

El Esteco – El Esteco range carries the winery’s name as a tribute to its history and expertise. Its two varietals, Malbec and Cabernet Sauvignon, are designed to offer great finesse and complexity, delivering an authentic wine from the Calchaqui Valley.

El Esteco Chañar Punco – Since its begining, El Esteco has engaged in the adventurous quest to find remote, unique locations for its vines within the Calchaqui Valley. Chañar Punco is the result of one of these successful quests. Chañar Punco is a high altitude field wine crafted to offer concentrated personality and great structure. Only eight barrels are produced of this true “Gran Vino Tinto Argentino”.

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To open a bottle of wine is to start a journey. But what if, instead of just opening the bottle, you decide to see everything with your own eyes?

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Touch the sky

The Calchaquí Valley, between Salta and Catamarca, rises to a height of 2,000m. This gives rise to some of the most unique wines in Argentina, moulded by the sun, the glare of the valley and the stony soils. To really appreciate the breadth and solitude of these landscapes, one should spend a night or two under the star-filled sky, sipping a good Torrontés or Cabernet Sauvignon.

For a couple of nights, here are three suggestions;

The first is the Hotel Altalaluna & Spa. With colonial architecture, comfortable rooms and long galleries with ceilings of wooden beams. A very attractive feature are the surrounding vineyards, a perfect place to unwind.

The second is Patios de Cafayate a rural style hotel with outstanding views of the mountains and a very appealing air of relaxation. By following the extensive courtyards, one is led through the gardens and into the adjacent winery El Esteco.

Last but not least is Viñas de Cafayate Wine Resort. With an entrance that is guarded by cacti, lavender and vineyards, it’s reminiscent of a lost paradise. It is best to enjoy a glass of wine on the balconies that overlook the vineyards and the foothills of the mountains.

Wine and mountains

Around Lujan de Cuyo, there are a handful of lodges and hotels where you can get a perfects nights sleep after a day in the wineries. The first is Cavas Wine Lodge, nestled in acres of vineyards and a stones throw from some of the most prestigious wineries in Mendoza. It offers fully equipped lodges with stunning mountain views in the heart of Agrelo.

The second is Entre Cielos Hotel Boutique, a luxury hotel surrounded by very old Malbec vines. Most notable is the Loft Suite, which towers above the vineyards and literally offers a balcony on top of the vines.

Uco House is a luxuriously designed hotel with modern architecture which rises just above the foothills and vineyards. Seeing the Cordillera reflected in the lagoon is a sight to behold.

Further south still, in San Rafael, there is a hotel and lodge that shouldn’t be missed if you’re heading that way. Algodón Wine Estate offers good hospitality, a golf course and lots of vineyards. Decorated in a country style, the restaurant Chez Gaston is excellent.

The Patagonian wind

The land of immense rivers and relentless winds offers a unique opportunity to spend a night under its deep skies. La posada of NQN ($150), is located within the vineyards of the winey. There are two luxuriously equipped rooms. The wine cellar offers fine dining at the Malma restaurant or one can choose to cook. The best thing about it is the tranquility of the birds and the sizzling sound of cooking your own ribeye steak.

Written by Joaquín Hidalgo for Wines of Argentina

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They say success doesn't happen overnight. More than one hundred and thirty years of achievements have earned Trapiche a place in the heart of Argentine winemaking.

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Since the earliest days, Trapiche has stood tall in the wine world, making Argentine wine shine as an international flagship in more than 80 countries.

Trapiche: Argentina’s most admired wine brand

According to Drinks International magazine, Trapiche is Argentina’s most admired wine brand.

Since March 2011, the prestigious English publication Drinks International publishes a special Supplement named The World’s Most Admired Wine Brands.

In 2014, Trapiche was honored to be included in this supplement holding the #31 position in the Top 50. Trapiche become though the best ever ranked Argentine winery since the creation of World’s Most Admired Wine Brands.

It should be noted that Trapiche is the only Argentine winery in the Top 50 this year.

Trapiche Terroir Series Malbec

One of the winery’s most exciting and renowned projects, the Terroir Series creates the perfect equation of the best that Argentina has to offer: the country’s top producer + its darling grape + the best single vineyards in Mendoza.

The Trapiche terroir series project, with its single vineyard wines, aims to convey the extraordinary potential of the vast array of argentina’s terroirs and their imprint on our flagship grape, malbec.

Every year, Trapiche´s chief winemaker, Daniel Pi, and his team, select the three best malbec wines from exceptional vineyards to illustrate the diversity of our terroirs. This project also represents Trapiche´s tribute to grapegrowers, who deliver their premium grapes and give identity to the wines.

Make room in your cellar for your new favourite, our choice for the extraordinary 2011 harvest is Finca Ambrosia 2011 | Gualtallary, Tupungato

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Trapiche Costa & Pampa

We’d like to share a new discovery with the world. A treasury hidden between the Argentine sea and the pampas.

An emerging facet of Argentina’s winemaking that challenges the status quo and calls for new experiences. The first range of ocean-climate wines to hail from Argentina.

The unique climate of the coast, the grandeur of the South Atlantic, the magic of our lands and Trapiche’s visionary talent have come together to offer a particularly special wine to the world.

Unlike those grown in mountainous areas, these vineyards, which are planted at sea level and 6 km away from the coast, are under more humid and cooler weather conditions, which are ideal for short-cycle varieties.

The moderate maximum daytime temperatures and cold nights allow for a lower heat accumulation throughout the vegetative cycle of the vines, which results in fresh, delicate wines with great aromatic complexity and good volume. A wine which taste reveals both the generous nature of our land and the crispness of our sea, blending in perfect harmony to captivate the most demanding palates and adventure seekers.

Portfolio

Sauvignon Blanc 2014 – Tim Atkin I 91 points

Chardonnay 2014 – Tim Atkin I 92 points

Riesling 2014 – Tim Atkin I 91 points

Pinot Noir 2014 – Tim Atkin I 88 points

Don’t miss this chance to indulge yourself with the most exclusive wines from Chapadmalal and explore a new world of aromas, flavors and sensations.

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Last year we read about the 'Revolution of whites in Argentina'. This trend hasn't gone away and in fact has shown us the diversity of styles that can be achieved.

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Orange wines

Matías Michelini was one of those who promoted diversity by making an orange wine out of Torrontés, a way of making white wine that side steps the conventional by fermenting the juice with the skins.

This technique creates a Torrontés which is intense, fragrant, and tannic, capable of pairing with heavy dishes, not merely as an aperitif. Best served at 14-15 degrees and preferably from a decanter in order to appreciate its aromatic palette. In markets such as South Africa several producers are making orange wines from aromatic varieties such as small grain Muscat, Chenin Blanc, and Hárslevelű.

Wines under a veil

As part of their project Per Se, Edgardo del Popolo and David Bonomi presented a Chardonnay made under a veil of flor yeast and called it Volare de Flor. This unique process is similar to that of the vin jaune from the Jura region of France and of reinterpretations of Jura wines in the New World, such as the wines of Bodegas Re in Chile and AA Badenhorst in South Africa.

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Super Whites

There are some great white blends beginning to appear. Like superheroes, they take positive attributes from different sources and get better. These blends are white varieties from the same region and/or from different provinces coming together in a bottle.

Recently I had the chance to taste the wine @michelini 2009, a blend of Semillon, Sauvignon Blanc and Torrontés, with a significant cellaring. The wine is complex, with a great balance between the aroma of flowers, and the freshness of the Sauvignon blanc.

Susana Balbo also produces a blend of the same strains, but in equal amounts, which will surely get people talking. It is an intense wine from the calcareous areas of Tupungato and San Carlos. Other blends equally complex include Lágrima Canela from Walter Bressia (Chardonnay and Semillon) or Tiara de Viña Alicia (Riesling, Albariño and Savagnin). A more accessible one would be Amalaya Blanco, a combination of Torrontés and Riesling.

Blends from other provinces are few and far between but in February we’ll see Saltallary 2015, an innovative blend of Sauvignon blanc from Tacuil, Salta, with Sauvignon blanc from Gualtallary prepared by Matías Michelini. The idea of this wine is to combine the aromas and expressiveness of Salta with the minerality and austerity of Gualtallary. Two provinces are joined in a bottle to create a ‘Super Wine’: a wine with power and the ability to break down barriers, a sort of ideal alchemy.

Marcelo Miras has also just released his Pinot Salvaje 2015, a blend of Sauvignon Blanc and Pinot Noir.

Our Malbec and Torrontés are known throughout the world, and now these other new and innovative products are ready to be discovered.

Written by Paz Levinson for Wines of Argentina

Argentine Malbec has soared in popularity but how much do you know about this versatile red grape? Take Decanter's Malbec quiz and find out.

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This quiz was created by Decanter.com in partnership with Wines of Argentina. Content by Decanter.com.

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Since 1890, Pascual Toso has become one of the most exciting & promising Argentine wineries and remains faithful to its principles: tradition, authenticity and innovation...

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Pascual Toso, an Italian immigrant, founded the Pascual Toso winery in 1890, and in the early 20th century acquired 400 hectares in this region. Many charming stories and myths hide beneath the Barrancas river bed and still remain unveiled, giving us plenty of inspiration to develop excellence in our wine making philosophy.

Pascual Toso since 1890 has the mission to produce high quality wines that express Argentinian terroir. Our wines come from our 400 hectares estate in the eastern part of Mendoza called Barrancas, Maipú.

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Everyone knows barbecued meat is sublime - however, there are more flavours to discover in Argentina. Here are five essential goodies for any traveller.

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Asado is a specialty in Argentina. It is nothing at all like the barbeques of other countries. But if you set foot in Argentina and only eat asado, you’ll be missing out on the rest of the delicious things! Here are some of the essentials…

Entraña y costilla (Skirt steak and ribs)

For Argentines the word asado refers to barbecuing meat, but it is also about bringing together family and friends, whatever is on the grill. Most Argentines are capable of distinguishing, at first glance, what cuts are sizzling away on the irons. Among them, two deserve special praise. One is entraña, the boneless portion of the diaphragm of the cow. A slice of intensely flavoured meat that is covered in a tough membrane. Served very juicy, it is a delicious mouthful to start off the asado. The other delicious morsel is ribs. They are served arched, when cut into long sections, or in slices, if the cut is the width of a finger. Whatever the case, removing the meat from a rib bone is one of the best parts of the whole thing. Don’t leave without trying them!!

Dulce de leche ice cream

A Mexican poet, passing through Buenos Aires, once wrote that in this city the ice creams should be called poems. And he was right. The mix of Italian immigration and good dairy cows from Las Pampas created one of the most serious ice cream traditions in the world, with surnames like Persicco or Sopelsa and fancy ones like Chungo, Jauja or Altra Volta. Come summer or winter, sitting in an ice cream parlour is a treat, and even more so if the ice cream is dulce de leche. In some places you’ll find a handful of variants: frozen, with chocolate chips; super dulce de leche; with bananas or red berries. Whatever the case, one thing is certain: try it once and remember it for ever.

Alfajores

Argentine kiosks are packed with many goodies, including alfajores; two round cookies with a generous filling of dulce de leche, Nutella, chocolate or fruit, all bathed in chocolate or icing sugar. Whether for breakfast, elevenses, a display of affection or a souvenir, alfajores always do the job and are a firm favourite among Argentines. Naturally there are different brands like Alfajores from Mar del Plata, south of Buenos Aires, home of Havanna Alfajores, Balcarce, or Cordoba, which specialises in alfajores de galleta marinera y fruta. Whatever you do, make sure you have a box of Alfajores stuffed into your bag for the journey home.

Empanadas

Throughout Latin America you’ll find empanadas. These baked or fried pastries can be filled with meat, vegetables, ham and cheese or many other things. They were invented by the Arabs and made popular on the continent by the Spaniards. Now, Argentina is the Mecca of empanadas. In every neighbourhood, you’ll find places to buy them. Depending on the province, they come in different sizes, and always with meat as their base. In Salta, they are tiny and with potatoes and green onions; in Tucuman, they’re larger with more onion and cumin; In Mendoza, they are baked in a clay oven with olives. So vast is the world of empanadas that President Domingo Faustino Sarmiento (1868-1874) said that Argentina would be a united country the day they agree on the recipe.

High altitude reds

There are many wine regions in the world that have high vineyards. But Argentina boasts something very unique: vineyards reaching 3,100 meters, with the bulk of quality production at between 1,000 and 2,000 meters. These conditions produce very expressive, colourful reds, something we Argentines like. Most will agree without much persuasion, that a good red should be dark like oil, and nothing beats going to Salta, Mendoza or La Rioja and drinking one whilst walking in the mountains.

If you’re no where near any mountains, you can always drink them in your living room, as you dream of a trip to Argentina and future delicacies.

Written by Joaquín Hidalgo for Wines of Argentina

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Andeluna situated in Gualtallary (Uco Valley) offers wines with intense color, aromatic expression and structure reflecting its terroir. Manuel González (Chief-winemaker) highlights the use of wild natural yeast in the wines.

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Andeluna is situated on close to 200 acres above 1300 meters, in Gualtallary, Tupungato in the Uco Valley in the province of Mendoza. The wines from this small region, coming from a very mild area of Mendoza, offer a distinctive feature for their exceptional intensity in color, aromatic expression and structure. However, the interest in Gualtallary is not so much in its climate, but in its soils. In between rocks, through sands, from time to time there is limestone. This calcareous soil makes the difference: there you find the structure.

These soils which are hard to penetrate make it difficult for the roots of the vines to find depth and thus, they are not fertile. This produces wines with great concentration. For this reason, it is the terroir chosen to create original wine of great personality, where the mildness of the climate and the mineral characteristics of its soils dominate.

Manuel González, Chief winemaker at Andeluna, highlights the way they work the vineyards by making use of wild natural yeast. This is a growing trend in Uco Valley winemaking practices, where the main objective is to prioritize native micro flora instead of commercial yeasts.

Although it involves more risks and more focused on enological tasks, this practice is becoming a growing tendency. What is more important is to save the great potential of the indigenous flora present in the vines, that during fermentation translates into major aromatic complexity and into a minor necessity of incorporating nutrients and other additives. All this leads to minimum intervention winemaking. However, making good wine with wild yeast takes a watchful eye and informed decision making.

Bodega Andeluna brings more interesting news: the incorporation of Hans Vinding-Diers, as consultant enologist. Hans is one of the most recognized worldwide professionals in the wine industry. The main challenge he faces when incorporating as consultant is to work on our three lines: Pasionado, Altitud and Andeluna 1300.

One of the reasons why he accepted Andeluna´s proposal, is Gualtallary, where Manuel González has been working so hard together with his team. This unique terroir is, undoubtedly, where Hans will put his knowledge of different soils and his vast experience at work. This will maximize the quality of Andeluna´s wines in order to create new lines to introduce them to increasingly more demanding new markets.

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Wineries, sumptuous food and wonderful vineyard walks where beams of afternoon sun light up the leaves and make the air sparkle like gold.

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What to do and where to go?

When one dreams of touring a wine region, the imagination fills with golden sunsets, majestic mountains and vineyards as far as the eye can see.

The wineries of Agrelo are well prepared to receive visitors. And among the better ones, you’ll find good restaurants in addition to wine and package tours. Each with its own gastronomic specialty, they all offer lunch, facing the mountains.

If however the plan is to get on and visit some wineries with the simple desire to try great wines, Tapiz, Dolium, Sottano, Chakana and Walter Bressia Wines are good stops. Not to mention the pyramid of Catena Zapata and Viña Cobos from American winemaker Paul Hobbs, considered among the most prestigious wines in the country.

As all these wineries are relatively close to each other, touring the wine routes by bike is an excellent idea. Those with pedalling power can check the programs on offer.

The wines of Agrelo

Agrelo is a classic terroir for Cabernet Sauvignon and Malbec. Few reds have the sumptuously soft tannins that Agrelo brings to these varieties.

Agrelo has a cool climate and excellent sun exposure, thanks to its altitude, between 900- 1000m. It is dry, with cold winters and very hot summers. If that doesn’t distinguish it from the other regions, the real secret of Agrelo is invisible to the eye: deep, sandy clay-loam soils that allow the roots of the vines to explore the terrain and keep their tips wet. For this, the wines are well balanced with soft, silky tannins. Because they are never under real stress. With each variety having its own particular balance.

The Malbec in general is voluminous, with intense flavours, a juicy palate with a firm finish and a deep fruity expression, with fresh black plums. A handbook definition that has lead many to call Agrelo the ‘cradle of Argentine Malbec.’

Cabernet Sauvignon, meanwhile, is the one that feels most at ease. The wines are broad and enveloping, yet lively, with aromas reminiscent of cassis, blackberries, juniper berries and spices. Pulenta Estate, Decero Remolinos Vineyard, Angelica Zapata Alta or Septima Gran Reserva are notable examples. A selection of wines in which the aromatic depth of the terroir mixes with intense flavours, good body and a docile texture.

So if the plan is to visit wineries, eat well and taste some great wines, look no further than Agrelo. And once back at home, with a good bottle of Cabernet Sauvignon or Malbec from the area, you can reminisce about the trip. In any case, the invitation has been sent.

Agrelo awaits.

Written by Alejandro Iglesias, for Wines of Argentina.

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Trivento’s growth in the British market over the last two years has been phenomenal, with an extraordinary increase in sales of their hallmark wine, Trivento Reserve Malbec. Winemaker Germán Di Cesare oversees the elaboration of this successful Malbec and reveals his secrets.

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The winery’s growth in the UK market over the last two years has been exceptional. The sales growth of their flagship wine Trivento Reserve Malbec has tripled in 2014 alone which resulted in Trivento becoming the top-selling Argentinian brand in the UK since March 2015. Samantha Green, Marketing Manager, explains the winery’s remarkable achievement in the British market: “In 2014 we closed a deal with the Aviva Premiership Rugby, making us the only winery officially linked to rugby in the UK, this places us among a host of internationally prestigious brands. Combined with national distribution across leading supermarket chains, we have strong visibility with consumers that love both wine and sport.” Trivento has continued its affiliation with Aviva Premiership Rugby, and will continue as an Official Supporter until June 2017.

Germán Di Cesare, Trivento’s chief winemaker, oversees the elaboration of this success Malbec. “I want to ensure that anyone who tries our Trivento Reserve Malbec is going to experience some truly positive sensations. The aim is to provide a point of reference of origin and a style inside our wines that everyone will enjoy discovering. We want you to encounter the fruit, the elegance and the complexity that characterizes them. Our wines have life, they’re joyful, and they’re perfect company to one’s day-to-day experiences”.

Trivento Reserve Malbec is a bright-carmine red from Luján de Cuyo and Uco Valley vineyards. It was named a Top Choice, by the renowned English magazine Which? – a consumer rights publication delivering unbiased information on diverse products and services. The magazine describes it as ‘an attractive, dense, darkly fruity and spicy red wine’. One of the experts commented that the wine is “a flavour-packed mouthful…I really like it a lot. Buy this!”

The style of Trivento winemaking leaves the personal mark of Germán inside each bottle. “We make honest wines; they’re fresh and easy to understand. We study the location, the soil, the climate, and even the winds that give rise to our namesake and forge the identity of our terroir”, he says.

Since 1996 Trivento has created an exclusive portfolio that preserves the character of the Mendoza terroir. Its first wine export was to the UK in 1998. Mendoza possesses a long tradition of winegrowing. It is the most prestigious wine-growing region of Argentina and one of the world’s Wine Capitals. Trivento has strengthened its status in over 100 markets around the globe, earning its place as one of the top bottled wine exporters in Argentina.

Trivento means three winds: The Polar, Zonda and Sudestada winds blow across the sunny and arid land of Mendoza. Each agitating seasonal wind pierces the intimate calm of Mendoza, leaving their mark in our wines.

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Patagonia offers a culinary tour de force extending from Neuquen to Tierra del Fuego, 2,500km of unforgettable flavours and wines.

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Patagonian dishes

Every year, millions of visitors from all over the world come to Patagonia to explore its geography and tour its forests, lakes and snow-capped mountains in search of relaxation or adventure. But Patagonia has much more than beautiful postcards to offer. Its cuisine has become a tourist magnet and can often be found in food festivals of international stature, along with a brand new wine route. And now tourists can discover a cuisine that is in full creative ferment.

The best kept secrets are the excellent lamb and rainbow trout, while the cold waters of the sea provide crab, shrimp and black hake. In addition to this are internationally renowned fruits, such as pears and apples from the Alto Valle of Rio Negro, plus forest fruits, cassis, elderberry, blueberries which make delicious sauces, dressings and desserts.

These products and flavours are celebrated at food festivals in the most important cities in the region, events that are attracting more and more international visitors. The most popular of these are Comodoro Invita and Madryn al Plato, both in the province of Chubut, Cocina por los Siete Lagos, in Neuquen, Bariloche a la Carta, in Rio Negro, and Ushuaia a Fuego Lento, the southernmost food festival in the world.

Wine Roads

The provinces of Neuquen and Rio Negro on the north border of Patagonia not only have recognised ski resorts and leisure activities, but also the greatest number of wineries in the region. Its viticultural poles, Alto Valle de Rio Negro and San Patricio del Chañar respectively, have created a wine route that can be covered in two days.

San Patricio del Chañar owes much of its reputation to Bodega del Fin del Mundo which has been in Neuquen for less than two decades. With over 800 hectares of vineyards and an annual production of eight million litres, it is the largest winery in the region, and its modern facilities are an ideal place to start for visitors. They offer various visitor programs including tours of the winery and vineyards, and tastings. As for the wines, the intensive, expressive Malbec and the modern, deep Pinot Noir stand out as international ambassadors of the province.

Only forty minutes separates Neuquén from the Alto Valle del Río Negro, the cornerstone of Patagonian wine making. Humberto Canale settled here and started up the industry a little over a century ago. Today his family keeps his legacy alive in the original bodega, a place that invites you to discover the history of Patagonian wine. In this province, wine is steeped in tradition, and made from old vines of Pinot Noir, Semillon, Merlot and Malbec.

So for a truly unforgettable experience, sit back, relax and enjoy the sunset on the nearby waters of the Rio Negro with a glass of wine. As far as experiences go, they don’t come much more perfect than Patagonia, food, wine and scenery, in vast, dreamy virgin territory.

Written by Alejandro Iglesias, for Wines of Argentina.

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Patagonia produces top quality wine in Argentina. Learn about two Patagonian wineries with different styles, that complement each other: Fin del Mundo and Malma.

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Patagonia is the southernmost region of Argentina. It is one of the country’s best spots for vine growing and has now emerged as a top-quality wine-producing region. Famous for its natural beauty, resources and sheer size, Patagonia is one of the world´s most beautiful natural sanctuaries.

Like other Argentinian regions, Malbec is a star in Patagonia. However, other varietals such as Pinot Noir, Merlot, Cabernet Franc and Sauvignon Blanc have also found the land makes their ideal terroir here.

Exceptional conditions for healthy and natural viticulture allow sustainable practices, rational water use and healthy vineyards.

One of the characteristics of this region is that, due to being located at 39 degrees south, the winters are intense and summer nights are cool, producing a slow ripening of the grapes and the perfect combination of sugar, acidity and concentrated aromas.

Another distinctive feature of the region is the wind, which helps keep the vines healthy as well as thickening the skin of the grapes.

Patagonia has managed to position itself as one of the Argentina’s high qualtiy wine regions.

In the UK, Hispamerchants is the importer of two Patagonian wineries, Fin del Mundo and Malma, and Solano Pena Lenzi, Hispmerchant’s MD, is very proud of having wines from Patagonia in his portfolio.

‘As an Argentine specialist, wines from Patagonia form an essential part of our portfolio. Patagonia’s cool climate viticulture ensures that wines produced in this exciting region retain a freshness which is evident whatever the variety. Bodega Del Fin Del Mundo and Bodega Malma are two of the most renowned wineries located in the North Patagonian Neuquén region and we have been working together for more than 8 years, growing the presence of their brands in the UK market year by year. Delicate Pinot Noirs, delightful and refreshing traditional method sparkling wines and Malbecs displaying fantastic mineral notes are just a few of the bright stars shining out in the Patagonian galaxy! With a latitude similar to many of New Zealand’s world-famous wine regions, it is no surprise that Sauvignon Blanc also does fabulously well.

The difference in style between the two wineries means they complement each other and both sit very well in our portfolio. Malma, with Roberto de la Mota as consultant oenologist, produces elegant smooth wines, while Fin Del Mundo incorporates the power and structure of the Michel Rolland style into their wines.

Patagonia has for many years had an exotic and enigmatic profile as a region. The time is now ripe to taste the exotica and discover the mystery! Viva La Patagonia!’

In Europe, one of the main wine importers is Christian Philipson, MD of Philipson Wine, who began importing wine from Patagonia in 2004.

‘We have successfully imported Fin Del Mundo wines since 2004 – Back then Postales Pinot Noir made a sensational debut on the Danish market by beating several world famous and much more expensive Burgundy wines in a blind tasting. Fin Del Mundo put Patagonia on the wine map of the world.’.

Fin del Mundo was the main winery behind the development of the whole San Patricio del Chañar Valley, led by its founder, Julio Viola. Julio discovered that the region was ideal for growing vitis vinifera.

The winery soon started producing outstanding wines and exporting them to the rest of the world.

Another remarkable winery is Malma, formerly known as NQN.

Malma translates as pride from the mapuche language, the mother tongue of the indigenous people who formerly inhabited this region. The name conveys the philosophy of all who work there to make world class wines with Patagonian character.

• Bodega Del Fin Del Mundo:

o HispaMerchants is the stockist and agent for UK

o ND John Wine is the stockist for Wales.

o The General Wine Company is the stockist for the South East of England.

• Bodega Malma:

o HispaMerchants is the stockist for UK.

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We toured several wineries and asked them what they thought about the first few months of this year, the harvest, the trends and what we’ll all be drinking in 2016.

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Cabernet Sauvignon in power. Cabernet awakens fanaticism and frustration among winemakers. It’s simple: it can be the most complex and the most elegant of wines, but to get it right takes skill and an eye for detail. The consultant winemaker Paul Hobbs said more than a decade ago that Argentina would be producing the best Cabernet Sauvignon on the planet. Will 2016 be the year for Cabernet?

Grenache and warm weather strains. Winemakers in Argentina always associate cold climates with premium wines: Cabernet Sauvignon, Chardonnay or Pinot Noir.

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Some winemakers, however, are now choosing varieties from warmer climates which should adapt easily to most of the local terroir. Among them, Grenache. Popular in the vineyards of the Rhone and in many regions of Spain, it is characterised by medium-bodied to intense wines which are always easy to drink. In addition to this, it is ideal as a component for blends and offers good ageing potential.

GI’s – A wine’s origin can give it a lot of value. In a country like Argentina, where variety rules the roost, to talk about regions and small areas is a major step forward. In that sense, geographical indications (or GIs) add value and wineries are beginning to split the large units into smaller units.

The revival of the East – Just as southwestern Mendoza has been a magnet for investment over the last decade, many are now betting on the revival of the vineyards in the East of Mendoza. At one time, it was the main source of wine in the country, designed for the everyday consumer. But it is now being presented as an option for better quality wines. With land prices rising, wineries are seeking volume and flavour to ensure reasonable prices.

More wineries open to tourism – Wine tourism is one of the most dynamic activities in a winery. According to estimates by Bodegas de Argentina, in 2015 more than 1.5 million people visited wineries in Argentina. A figure three times that of 2005 and which encourages further investment in visitor centres.

With a macro-economy in line with the global market, as promised by the incoming government, inbound tourism should take a quantum leap in 2016.

Wineries on the web – As the digital universe bombards our lives, the Argentine wine industry is strengthened by it. According to experts, regional wineries are among the most active on major social networks, with original campaigns that entice users around the globe. A strategy of awareness that has a profound impact on consumers who not only want to know more about Argentine wines, but are also tempted to come and discover wineries and vineyards.

Written by Alejandro Iglesias, for Wines of Argentina.

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Like the Caiquenes geese that fly across Patagonia between Chile and Argentina, Aurelio Montes of Viña Montes in Chile crossed the Andes to make great, sustainably-produced wines on the other side of the Andes.

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Aurelio Montes Sr., founding partner and winemaker of Viña Montes in Chile, visited Mendoza and was allured by Argentina’s people, culture, terroir, viticulture and winemaking, and by the opportunity to learn from and contribute to an industry open to innovation. He could see the tremendous potential of Argentine wines around the world.

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In 2002, Aurelio set up operations in Mendoza, harnessing the exceptional conditions of the region with the skills and experience of professionals from both Argentina and Chile, to craft sustainable wines that showcase the best of both sides of the Andes. Since 2011, Kaiken´s 15-hectare estate at Vistalba (planted with Malbec, Cabernet Sauvignon and Chardonnay) has been managed biodynamically, and the winery and offices laid out according to the principles of Feng Shui.

Kaiken winemakers are constantly searching for new and different terroirs to produce distinctive and innovative wines. Today, vineyards are located in the Vistalba, Agrelo and Vistaflores areas of the Uco Valley in Mendoza. White varieties are sourced from Cafayate in the Salta region.

Mai is Kaiken´s icon wine. In the language of the indigenous Pehuenche people, Mai means ‘first’. We carefully hand-select grapes from 80-year-old vines to make a unique and elegant wine that is a wonderful expression of Argentine Malbec.

Kaiken Brut, is our sparkling wine. Made with Pinot Noir and Chardonnay, using the traditional method, it remains in bottle for two years to obtain a sparkling wine beautifully poised between richness and delicacy.

Ultra Malbec and Ultra Cabernet are wines that express the desire of the Kaiken and Montes teams to pool their experience and knowledge to make high-quality wines from Argentina’s and Chile’s emblematic varieties. We grow Malbec at our estate in the Uco Valley, and Ultra Cabernet comes from 100-year-old vines at our finca in Vistalba. They are joined by the Ultra Chardonnay.

The Kaiken Terroir Series comprises individual wines that demonstrate Argentina’s viticultural heritage through attractive and innovative blends from the best terroirs. These complex wines combine the best Cabernet Sauvignon and Malbec with varieties that have tremendous personality, such as Bonarda and Petit Verdot. This range includes an attractive Torrontés from the Cafayate Valley.

Malbec and Cabernet Sauvignon Reservas are faithful expressions of these varieties and the Mendoza Valley terroir. They are elegant, sensuous wines with ample fruit, a wide range of aromas, and just the right amount of influence from six months’ ageing in French oak. This line also includes a fresh Rosé made from Argentina’s emblematic variety, Malbec.

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If you've ever dreamt about being a winemaker and bottling your own wine, then look no further, the options we've listed below may just fulfil that dream…

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My wine

In Argentina, it is not necessary to buy a winery or get involved in the intricate wine business to feel like a wine producer. For a decade now, the country has been developing projects that invite wine lovers to fulfil their dreams and have a return on their investment.

Several projects in Mendoza offer wine lovers the opportunity to make their own wine. Among these, Finca Propria requires the lowest investment. By buying just one row of vines, investors can feel just like a wine producer.

Located in Lujan de Cuyo, Dragonback Estate invites you to invest in their vineyards and offers expert advice to ensure a unique experience during the process of making your own wine.

Now, for those wanting something a bit more luxurious there are two unique projects in the Uco Valley offering more than just bottles. Casa de Uco Vineyards has vineyards managed by the winemaker Alberto Antonini, and its members have unlimited access to the amenities of the resort. Meanwhile, The Vines of Mendoza have already fulfilled the dream of more than 150 wine lovers, who can also dine at Siete Fuegos, the restaurant of renowned chef Francis Mallmann and enjoy the resort & spa located within its vineyards.

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My house in the vines

La Morada de los Andes, for example, has 83 lots in Chacayes, Uco Valley, where investors can design their homes facing the stunning Andes mountains.

In the province of Salta, in northwestern Argentina at an altitude of 1,750m, you’ll find La Estancia de Cafayate with lots located in the hills and vineyards of the Valle Calchaquí, it boasts exclusive amenities for investors like: a golf course, polo field and a modern health club. They have even developed a program of investment management for each property to generate its own income from tourism.

Full wine experience

As is often said, ‘there is a better life, but it’s more expensive’. For those unable to access this standard, there are projects that integrate all the aforementioned services. In each of them, investors can acquire vineyards, produce their own wines or sell the fruit produced on their land under the advice of professionals.

At the moment, it is only possible to find projects of this size in the province of Mendoza. Tupungato Winelands is the first wine country club in the world. The master plan combines vineyards, a winery, golf and polo. Among its vineyards, coordinated by Michel Rolland, there are lots where investors can build the house of their dreams in the Uco Valley.

Further south, in San Rafael, Algodon Wine Estates offers similar services in one of the most traditional places of Argentine viticulture and adds a philosophy of sustainability, and a concierge service that can ensure an income from the rental of member’s properties.

Written by Alejandro Iglesias, for Wines of Argentina.

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Bodegas Salentein is the heart and soul of the Uco Valley – a magnificent project that has captured the imagination of the Argentine people and wine lovers from around the world. Home to Portillo, Killka, and Salentein wines, Bodegas Salentein has created a new vision of quality and character for this remarkable region.

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Bodegas Salentein honours and promotes the culture and people of the Uco Valley while making wines that find success throughout the world. In the Uco Valley Salentein farms more than 800 hectares of premium vineyards on an undulating estate of nearly 2,100 ha in total, and turns those grapes into great wine with Argentina’s leading winemaker, the legendary José Galante. The Uco Valley is clearly the future for Argentine wine. Its high elevation and stony alluvial soils create the perfect conditions for world-class wines. For twenty years Salentein has led the way in the Uco Valley, with a unique combination of estates that range over twenty two kilometers and five different micro climates. Here Salentein is making a lasting commitment to the people, environment, and future of Argentina and the Uco Valley, creating great wines while generating hope and opportunities for the people who live here.

San Pablo ‘A unique micro-terroir in the higher Uco Valley’

In 1996 Salentein bought a unique estate called ‘San Pablo.’ The estate is located at the highest elevation in Mendoza, ranging from 1,400 to 1,700 meters and has the coldest climate in the province. This ‘oasis’ microclimate is a combination of altitude, the Villegas snowmelt creek, annual rainfall of 450 mm, and superb soil structure. The ‘Villegas’ snowmelt creek crosses the 400 hectare San Pablo Estate, delivering pure mountain water while the alluvial soils of San Pablo, rich in calcareous stones, sand, lime, and a small proportion of clay, rest on rocky subsoil providing optimal water retention and excellent drainage. These special conditions in San Pablo allow our grapes to develop concentrated flavors in the grapes with balanced sugars, polyphenols and acids, resulting in well-structured wines with great natural acidity. The combination of San Pablo’s unique conditions and micro-climate produces world class Chardonnay, Pinot Noir and Sauvignon Blanc, as well as fresh and lively expressions of Malbec.

The 2015 Argentina Wine Awards confirmed the timeless character of this special micro-climate and named our 2012 Salentein Single Vineyard Chardonnay the champion of the ‘High End Chardonnay’ category and Decanter Magazine awarded 96 Points to this wine (Sarah Jane Evans MW). Other Salentein Wines crafted from the San Pablo grapes include: Salentein Single Vineyard Pinot Noir (awarded 94 points by Tim Atkin for the current 2013 vintage). Next October the new Salentein Single Vineyard San Pablo Malbec will be launched.

José Galante – Salentein’s Chief Winemaker

José Galante was born and raised in Mendoza. Today, he is considered one of the most influential and important winemakers in the country. Before joining Bodegas Salentein in 2010, Galante led the Catena Zapata Group for more than thirty years and worked with numerous international wine consultants. Further, he was a respected professor for more than 10 years at Universidad J. A. Maza, the most prestigious winemaking university in Argentina. Galante is passionate about his profession and has helped transform the Argentine wine industry, something he believes he has achieved in part by simply, ‘living each day to the fullest.’

Other renowned wines from Salentein: Salentein Barrel Selection Malbec, Numina Cabernet Franc, Numina Gran Corta and the iconic Primus Malbec.

Why not visit

Killka Espacio Salentein KILLKA is a truly innovative artistic and cultural complex adjacent to Bodegas Salentein, KILLKA features two art exhibition rooms – one for a permanent collection and one for temporary exhibits; a state-of-the art conference and event room; a wine shop; a wine bar; a restaurant; a posada or guesthouse and a chapel crafted with ancestral technique. Posada Salentein is the clear leader in wine tourism and a true pioneer as the first winery hotel in the Uco Valley.

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Nobody can deny that Malbec is synonymous with Argentina. However, there are other elements that help to form a partnership between a country and a grape.

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Genetic antiquity

In the late nineteenth century, a plague broke out in the vineyards of Europe. Phylloxera, a terrible aphid that feeds on vine roots. It destroyed a large part of the genetic lines. In short, it was a major catastrophe.

However, some of these varieties flourished outside Europe. Argentine Malbec is one of them. It recovered and multiplied in this corner of the world, and established itself as the favourite it is today.

Malbec from regional vine populations

Casarena DNA Malbec, is a comparison between the historic vines and the current ones. They argue that there is a sort of genetic platform to work on regarding the diversity of Malbec. Wineries such as Catena and Chandon have spent years choosing specific populations. All that hard work which has taken decades, is part of the inalienable patrimony of Argentina and Malbec.

Regional styles

The worldwide success of Malbec is thanks to it finding a cosmopolitan style. Throughout the twentieth century Argentina developed styles of light Malbec with simple flavours with docile tannins and fruit flavours.

So now, when the wine world is seeking a regional as opposed to a global identity, Malbec is once again the key. There are the Malbec’s from Norton, Weinert or Cruz de Piedra which were made in the 1970s, witnesses of another era which inspire current styles. An inspiration which is more a search for elegance and flavour than high impact.

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Malbec from north to south

From Mendoza, Malbec has radiated out to the other wine producing provinces. From Salta to Patagonia it is found at various altitudes and in very different types of soil. The same pattern is repeated within Mendoza in terroirs like Lujan de Cuyo and the Uco Valley. Malbec is the key to understanding how to get the best character from the wine in each of the regions of Argentina, which in turn ensures diversity.

Pink bubbles

The plasticity that Malbec offers in each region is also important when developing other styles. Two noteworthy ones are: rosé and sparkling. In the former, the Malbec from cold, high altitude areas gives fresh and aromatic wines, and with the latter the same regions provide sufficient tension. Thus, in recent years, along with Pinot Noir, Malbec has become an important part of the sparkling rosé market.

New freshness

Malbec ascends on a scale of prestige, while at the same time rising up the slopes of the Cordillera. As a result, there are now some fresher examples which complete the picture of the varietal. While it was made famous in the world for its broad, smooth palate, today it is possible to find tighter Malbec’s, with elevated freshness and rounded tannins.

So, today Malbec is a vast field of exploration in Argentina, both for the knowledgeable consumer and the novice. And the truth is, that when we look at what is on offer, we see one of the richest panoramas around.

Written by Joaquín Hidalgo for Wines of Argentina

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Wine is like the people who make it and drink it. It’s like the land from where it is born and it’s reflected in the people who want to be near it. Here are seven indispensable things you need to know...

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In the planisphere of wine, Argentina occupies a curious place: neither old nor new world, each one with its own part to play. But more importantly, it offers things that are unique, not only for its terroirs but also for its people. In this article we review seven things you need to know about Argentina, its wines and its food.

Altitude, the secret.

Argentina has a handful of vineyards next to the ocean, like most growing regions of the world, but has the bulk of its vineyards between 600 and 2000 meters above sea level. This factor means that along a 1500km line of mountains several oases are developed in which the vines grow under widely varying conditions, all linked to a single factor: altitude. The altitude compensates for the latitude since, for every 150m of ascent, the average temperature drops by 1°C. So it is possible to make wines in Salta, on the Tropic of Capricorn, and in Hoyo de Epuyén on the 42º parallel south latitude. And the scenery changes from rugged mountain valleys and villages of cactus in the north, to desert plains and broad valleys in the centre, finishing off in well nourished forests or on the green coastline of the ocean. Naturally, the wines also change.

The desert, a vast landscape.

Beyond the altitude, the common denominator of Argentine wine is the desert. Since 99% of the vineyards are planted on irrigated oases. Three key points influence the wines:

1) Controlled irrigation water, the harvests are roughly coupled in volume and quality, except those years when the uncontrollable El Niño touches down;

2) The sun is a constant, producing reds with a deep red colour;

3) The breadth of the temperature range between day and night becomes a natural systole and diastole, which produces reds with structure and body. Thus, the low, warm deserts, of the East of Mendoza or the central valleys of San Juan, give aromatic reds with little structure, while the high altitude terroirs, like the Uco Valley, Luján de Cuyo and the Valleys of Calchaquíes, provide fruity reds, with good structure and natural concentration.

A long history.

Contrary to popular belief, Argentina is a country with a long history of wines. Its international position as a producer came about fairly recently, beginning in the 1990’s and especially in 2000. However, the wine regions of western Argentina such as Mendoza, San Juan, La Rioja, Catamarca and Salta – have been in production for 300 years. This explains why there is such a vast knowledge of the terroir and its management when making wine. The best example is Torrontés: a native variety, grown since the beginning of 1700, which is now internationally recognised.

Immigration, key component.

Between 1860 and 1930, over five million people came to Argentina, mainly from Italy, Spain and France, but also Lebanon, Poland and Germany among many other countries. They settled mainly in the east, although many migrated west in search of new opportunities. So in the span of a lifetime, Argentina developed a palette for the wine and gastronomic flavours of the immigrants. Wine was however, the key. Today, as well as Malbec, Cabernet and Merlot, it is possible to find vineyard varieties as curious as Canari, Tocai Friulano and Touriga Nacional. Along with others, they make up a very large varietal area, a natural lung for the requests that future markets will begin to ask for.

Diversity.

Precisely because of its long history, and because there are many productive oases, Argentina offers an unusual diversity of regions and wines, which the world is only now acknowledging. On the one hand, varieties and forms of cultivation; on the other, soils and climates. Thus, behind a variety like Malbec, many styles of wine are hidden if the tasting is by terroir: matte reds, spicy and powerful in Salta; violet and fruity reds in Lujan de Cuyo; deep violet reds, floral, fruity and structured in the Uco Valley; violet, slightly herbal and fruity reds in Patagonia. And all that, without going into other varieties or styles. Because Argentina offers a vast range of wines to discover.

What do Argentines drink?

With a long tradition of consumption, today we drink about 24 litres per capita per year. Mostly red, with Malbec and Cabernet Sauvignon being the most popular. In the last thirty years, however, customs have changed: we went from being a country that consumed low cost wines at all meals, to one that consumes better quality and higher priced wines, with some meals. In addition to other structural changes, this generated an exportable surplus that, from the beginning of the 1990s, internationalised the Argentine taste for wine. So, today you can find everything from everyday, light reds with accessible price ranges, to high-end reds and whites. Together on the shelf with wines from many other countries.

It’s not all asado.

What catches the attention of foreigners the most with regards to Argentine culinary customs is meat and asado. And it’s true: there is a cult of asado, a ritual meeting with family and friends, a discussion of cooking techniques and the expertise of the parrillero (the person making the asado) in order to achieve the very best. However, the asado is at most a weekly gathering. Meanwhile, dry and especially fresh pastas, pizzas with mozzarella, empanadas of all kinds and milanesas, coupled with excellent quality vegetables and dairy products, make the local diet more complex. A diet which is accompanied by wines, from light rosé wines to deep reds, to aromatic and well rounded whites.

With this background, the next time a bottle from Argentina is uncorked, whether it be Malbec, Cabernet Sauvignon or Torrontés, besides the usual descriptors in the glass, there will also be a more distant and full horizon from a country that has so much to give and discover, locked in their bottles.

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Written by Joaquín Hidalgo

A Decanter.com promotion.

Unique in the world, the province of Salta, in northwestern Argentina, offers stunning mountains, giant cacti and unforgettable wines.

In the North of Argentina, almost on the border with Bolivia, there is a long chain of valleys where the vines grow under the blazing sun, on rugged slopes populated by cacti as high as an oak tree. Known as the Calchaquí Valley, the epicentre of wine is in Cafayate, the main city in the province of Salta.

At a height of around 1,700m, twenty or so wineries are producing unique red and white wines, where the rugged landscape is a key component. Visiting them involves winding dirt roads, crossing rivers with large potholes and tasting some of the most representative dishes of Argentine Creole food. In short, a three-day adventure, complete with wonderful hospitality and a hundred picture postcard views.

Starting point Salta

The colonial capital city of the province, is the starting point of the Calchaquí wine route. Getting here is easy by plane, and the first surprise is that it is set in a very green valley, a kind of subtropical forest. The vineyards are still 200km West, which is why it pays to do a night here.

The Cerro San Bernardo, which is reached by cable car, has the most complete view of the city. In the central square, look out for the Cathedral and the Museo de Arqueología de Alta Montaña. For its important pre-Columbian collection, the museum is a visit worth your time; where one of the most stunning exhibits is a collection of mummies discovered in the Llullaillaco volcano, at a depth of more than six thousand metres. At night, Balcarce street and its folkloric clubs, where you can listen to folklore guitar and watch traditional dance, go on until dawn.

However, it is in the food where the real journey begins. And good salteña empanadas are the perfect snack: filled with sliced meat, potatoes and red peppers, they are small and very juicy, so be careful not to stain your clothes! Also on offer are humitas, tamales, goat casseroles and goat cheeses that go extremely well with the powerful and tasty wines of the Calchaquies.

Onwards to Cafayate

The best way to travel is by car. The route is not difficult, but care should be taken. During the two hundred kilometre journey which links the city of Salta to Cafayate, Route 68 winds through hills and ravines, with greens giving way to the copper, red and russet shades of the mountain rocks. Before long, the landscape becomes less forest and more desert and is populated by huge cacti, called Cardones. On the verge of the Calchaquí Valley, in the Quebrada de las Conchas, erosion has carved the rocks into fanciful shapes: a toad, an obelisk, a friar and the most famous, Garganta del diablo or devils throat, all of which make for some great photos.

At the heart of the valley, Cafayate has sweeping views of vineyards dotted here and there which cover two thirds of the 2,933 hectares in Salta. One of the wines produced here is the celebrated Torrontés and the classic reds, Cabernet Sauvignon and Tannat.

Around the square of Cafayate life flows to the rhythm of slow bicycles, restaurants filled with parishioners and travellers and the craft markets. Take a walk around to buy some souvenirs and visit the Museum of the Vine and Wine, where they will explain how the terroir of the Calchaquí works and why its wines are different due to the particular temperature ranges, intense sun and alluvial soils.

Now the only thing left to do is visit some of the wineries. On foot, one can visit Vasija Secreta, the oldest of the bodegas. Then El Porvenir de Cafayate, which has a more modern style, and Bodega Nanni, a small winery which produces organic wines.

By car, on the way to Divisadero, Bodega Amalaya, is the most modern in the area, and higher still, Finca Las Nubes, from winemaker José Luis Mounier. Further South on route 40 towards Tolombón, are Finca Quara and Etchart, two very old wineries, both very important in the region. While on route 40 north, almost on the edge of town is Bodega El Esteco, with its stunning colonial buildings, it is surrounded by vineyards, and from the restaurant of its luxurious hotel, Patios de Cafayate, you can gaze out at the magnificent views.

In the area, three interesting wineries to visit are San Pedro de Yacochuya, owned by the Etchart family and French winemaker Michel Rolland. Piatelli, with very modern architecture, an excellent restaurant and panoramic viewpoint. And Domingo Molina, whose terrace offers a perfect sunset spot.

The highest vineyards

Leaving the town of Cafayate and heading north on the winding route 40, you arrive at Molinos after crossing the lunar landscape of the white and rocky Quebrada de las Flechas. Further up the road in Molinos are Bodega Colomé and Tacuil, two of the highest and most remote wineries in Argentina. The first is one of the oldest wineries in Argentina and home to the highest vineyards in the world, with breathtaking views in an untouched location, it also offers the Museo de la Luz, designed by American artist James Turrell. Tacuil, on the other hand, is a charming rustic boutique winery.

From Molinos we return to Salta via Cachi, a whitewashed village, tucked into the hillside. Among the key moments of the drive back is the Quebrada del Obispo, which descends into the forested ravines below, and will be one of the highlights to remember. It should be seen before midday to take advantage of the cloudless skies and beautiful greenery.

A curious thing happens to travellers who have visited the Calchaquí. Those who have toured its ravines, met its people and walked along its rugged geography, have an extra sense when uncorking its wines. There is nothing better than uncorking a Malbec Salteño to remember the elegant power of its wine in the rustic charm of the valley.

http://blog.winesofargentina.com/salta-vineyards-and-empanadas-in-the-shade-of-a-cactus/

Written by Alejandro Iglesias

An insight to our culture: the way we are and the way we speak. In 2015, we invite you to learn more about the ABC of the Argentine wine industry.

Written by Decanter

There are two asados, one is the ritual of preparing it and the other is the ritual of cooking it. In Argentina, it is a huge event of eating delicious meat and drinking good wines, which no traveller should miss.

On the floor of a courtyard in Salta, on a farm in Mendoza, on a balcony in Buenos Aires. There are no obstacles for a barbecue in Argentina. Wherever possible and where the climate allows it, the Argentines light the fire and put the meat on the grill. The asado, however, recognises some codes and subtleties that make it more than merely cooking meat. Not surprisingly, both Francis Mallmann and Ariel Rodríguez Palacios, two of the most prominent TV chefs, have written books on the art of grilling in recent years, which have become bestsellers both in Argentina and abroad.

Among the things that stand out when it comes to the Argentine way of barbecuing, and by far the most difficult to achieve, is timing. Because from the minute you start the fire until the table is set, several hours will have passed. A reasonable amount of time to achieve the right fusion between the fats, salt and flavour which the smoke gives to the meat. Time to talk, to catch up with friends, tell jokes, comment on the grilling techniques of the asador and which wine everyone has brought. All the while the meat is slowly cooking, and you have time for friends and family and red wine is an essential part of that.

So what is an asado in Argentina like?

The prelude to the fire

Asados in Argentina have a person in charge. Generally, the homeowner, buys the meat in his friendly local butcher -because he knows him and trusts him – and the vegetables and the bread. As a responsible host, he plans it in detail. For a good asado, he calculates half a kilo of meat per adult and chooses a selection cuts to have variety.

Some pork sausages, a flank steak, ribs, skirt steaks and some other delicacies. Every asador has his own: chitterlings, sweetbreads, kidneys, offal, all seasoned to your taste. If he is an old connoisseur, he’ll also buy a case of wine in case the day stretches out. Although the drinks are usually the guest’s responsibility. With this simple sharing mechanism, two fundamental things are established: the role of the cook on one hand, and the jury of notables on the other. The latter will be responsible for judging the ability of the cook and plying him with good wines.

The fire and its variants

There are many techniques and ways to make a fire in Argentina. In dry climates they use native, hard firewood which produces powerful embers, whereas in humid climates coal is used. But a trained asador always uses some special timber to provide flavour to the meat. Since we were cavemen and women, fire has been captivating us, and here it becomes the focal point of the meeting. As soon as the fire is lit the first bottle is uncorked. It is never the best wine of the meeting, that is reserved for when the meat is ready, but a good one to warm the body. Now the picadita (cheese and salami board) appears, no more than a couple of cheeses and some chorizo, so the wine is not alone at the table.

Grilled meat

Journalist Michael Pollan published a book last year entitled Cooking. A natural history of the transformation, which devotes 124 pages to justify the fact that grilled meat is the best way to cook. He reveals surprising secrets about the art of barbecuing, which would amaze a New Yorker or a Spaniard, but would not raise an eyebrow in Argentina.

Pollan argues that if the meat is cooked slowly, mastering the art of fire, it can be juicy and full of flavour. And that is precisely what happens in every Argentine asado. The asador spreads a few embers under the grill and places the meat on the gentle flameless heat. His responsibility is to maintain the heat so the meat is cooked slowly until the juices start to flow, turning and adjusting the amount of embers. He uses his expertise to control the cooking while participating in the lively conversation and the picadita. In fact, one of the key moments of all asados in Argentina is the point at which one of the guests like a judge with his own laws, points something out that he believes is not well done. It is part of folklore. And all asadors know how to boast or argue about their technique.

The right point

In Argentina, there are provinces that eat the asado well done, as in Mendoza and San Juan, and others which prefer it juicy, as in the province of Buenos Aires. Whatever the point, one thing is certain: already seated at the table, the asador serves the various cuts on a tray according to a precise calculation of possibilities.

First the chorizos (sausages), then the offal and finally the cuts of meat. The reason is not simple to explain. Children fill up fast on the first few bites, while the specialties arrive for the adults as precious morsels that require a special palate. After this the meat is served in stages, but the order is very personal: a portion of flank steak, another of skirt, another of ribs, so that everyone is eating similar pieces.

That’s when the wine gains prominence. With a peaceful appetite, the best reds are uncorked. Generally, Malbec or Cabernet Sauvignon, or a blend of them, which have structure to accompany the beef. And wether the wine is liked or not it is subjected to the judgment of the other guests.

Like the cook, the guest also gets his turn. And with this simple mechanism of give and take, the asado progresses. They can stretch out over four hours or more, two for cooking, one for eating and another for relaxing after the meal, all of which usually occupies the whole afternoon.

With the wine flowing, a full belly and a happy heart – like the saying goes – the asado continues its erratic course until late afternoon, either in the living room of a house, in the yard under the trees or at the grill of some club.

http://blog.winesofargentina.com/the-asado-bbq-an-argentine-experience-to-savour-with-red-wine/

Written by Joaquin Hidalgo

It is the most widely planted red grape, the most exported and the one that best represents each terroir of the country. But why does it not have this significance in other countries? The answer is in its long history.

How is it that a grape completely unknown to the general public, can become so well known? That is surely the question that all consumers ask when they first hear about Malbec as the flagship grape of Argentina. And they are right. Because it’s strange how things happen in the business of wine, and the story of Malbec is a curious one.

Malbec. With that sonorous name, with the accent on the e (Malbéc), is the name given to a grape variety that has travelled the world throughout history. With other names such as Côt, Auxerrois or Pressac. From its origin, in southwest France, in the town of Cahors – about 200 km from Bordeaux – to Crimea in Ukraine, Santiago de Chile, California, Australia and of course, Argentina.

Its fame dates back to medieval times, when it filled the cups of the English and the French at a time when Bordeaux was not what it is today. With its dark colour and fruity aromas – it was known as the black wine from Cahors and conquered the refined palate of Peter the Great (1672-1725), Tsar of Russia. Thanks to him, and his successor Catherine (1729-1796), it was planted in Crimea, and today it gives life to a wine called Kahor and caused a storm in the cups of the Black Sea.

On its journey around the globe, Malbec had its highs and lows. While it was the wine of popes and kings in the late Middle Ages as William H. Beezley detailed in his work ‘The path of Malbec’ – its decline was marked by two important factors. One, that the wine producers of Bordeaux closed off the River Lot to the producers of Cahors, a tributary of the Garonne, the Lot was the artery that caused a sort of historical embolism of Malbec – when the red wine traders had no more river to export. Two, the arrival of phylloxera. This aphid wiped out European vineyards in a few decades. And among them, Malbec, as the French know only too well.

To the boats!

However, it was saved from total ruin by the same thing in fact, that caused its demise. For as phylloxera arrived in Europe from the hand of naturalists keen to experiment by bringing American vines to the old continent, in whose roots the stowaway hid, those same naturalists, driven by entrepreneurial spirit, carried European vines to other corners of the globe to see if they adapted well. And among those corners, Santiago de Chile was a key stop.

It was there that, in 1845, Malbec cuttings arrived for propagation. They did not come alone, of course, but were part of many other vines to be introduced. Those in charge came up with a plan: to make Chilean valleys a promising land of wines, in the image and likeness of France. Inspired by the spirit of the Enlightenment era, one of the key figures that fuelled the idea of that future was Domingo Faustino Sarmiento (1811-1888).

Born in San Juan, Argentina, he had been exiled to the other side of the Andes for political reasons. A visionary and entrepreneur, Sarmiento proposed the creation of the Quintas Normales as had been done in the Escuela Normal de París, in order to train their farmers.

The point is that Sarmiento’s idea was a success, and on his return from exile, he brought the idea and the experience back to Argentina. The Quinta Normal was founded in Mendoza on April 17, 1853, commemorated today as Malbec World Day – and Michel Aimé Pouget (1821-1875), who was in charge of the school in Chile, was summoned to run it. And so on the back of a mule, Malbec and other French grapes crossed the Andes. Interestingly, the site that now occupies the Quinta Normal is the Government House of Mendoza.

From there, the knowledge of viticulture and Malbec was spread throughout the rest of Argentina. First to the North, with stops in the provinces of San Juan, La Rioja, Catamarca and Salta, where the vine was already being cultivated with care. Fifty years later, to the South, along the banks of the Rio Negro, where it adapted and multiplied in each region depending on the soil and climate. The years would shape the diverse heritage that Argentina now offers thanks to the variety.

The French revival

There are those who still refer to it as the French Malbec grape. It had its a moment of glory, when the local wine industry peaked in the 1960s. According to the numbers published by historian Pablo Lacoste in ‘History of Malbec, Argentina’s flagship strain’, the maximum number of hectares planted reached 58,600. Hectares that were then plucked out of the ground because the wine business, as with the vagaries of the economy, went into a deep crisis of consumption, here and worldwide: people were drinking less wine than before.

The 1990s, however, offered a moment of hope. In the global market, new consumer countries like the United States and Canada were found while other older consumers, like England and the Netherlands, realised that their European neighbours were not the only ones producing good wine. And like an old fairy tale in which the main character wakes up after a long sleep, Malbec, which had managed to win over the palates beyond the seas once before, now returned to seduce them again.

But the story had changed its setting. Argentina was now the only country in the world in which the variety had increased, (in Chile it was rejected in favour of Cabernet Sauvignon). And this was set to continue. From 1990 to date, some 24,000 hectares of Malbec have been planted. With a total of 38,000 cultivated in 2014, Malbec covers all of the wine-growing areas of Argentina, more than in any other part of the globe: in France, the country with the most hectares, there are about 5000, while all the producers put together, minus Argentina, reach 10,000.

But more importantly, in sunny terroirs with rocky soils, Malbec has developed a completely new profile. Fruity aromas, full-bodied and at the same time with a silky touch, it offers a friendly flavour to drinkers of the new world. And so, a variety that had been long forgotten returns to be enjoyed once more. The rest is history.

Written by Joaquin Hidalgo

Argentine sparkling wines are gaining ground in the world. Read about what’s caused this rise and what you need to know about them.

Read more from Wines of Argentina here

In 2014, Argentine wine exports showed atypical numbers. Among them, one was even more curious: sparkling wines had an annual variation in dollars of 10% compared to a decade ago, resulting in a tripling in foreign currency. Some $21.3m; cold and calculating.

To an observer of Argentine wine this should not come as a surprise. In principle, because in the last decade there was a significant leap forward in terms of development and sparkling wine styles. A leap which also had an internal correlation to consumption that would sooner or later be verified in exports, and this happened in 2014.

Argentina is a rarity when it comes to bubbles. In production since the nineteenth century when pioneers laid the cornerstone, it was not until the mid-twentieth century when history changed forever with the first crops of Pinot Noir – initially in Rio Negro, then in Mendoza – and the knowledge for making sparkling wine grew harvest after harvest. In the late 1990s came the development of the Valle de Uco, with Chardonnay and Pinot Noir grown in high altitude, colder areas. What is unique, however, are these dry and sunny terroirs, the antipode of the rest of the globe; something that has stamped its mark on the profile of this sparkling wine.

With the turn of the century, conditions were ready for sparkling wines with their own styles. With wineries such as Chandon Argentina, Navarro Correas, Mumm, Bianchi, Dante Robino, Norton and Nieto Senetiner, the race began to reinvent the market; a race which would changed what appeared on the shelves, forever, and which today sets a new stage, which many other wineries now participate on.

In the words of Hervé Birnie Scott, Director of operations at Bodegas Chandon, “in Argentina we are seeing a rapid growth in sparkling wines, both externally and internally, and we can offer various styles.” This is an advantage in a polarised world among the highly evolved sparkling wines of France and the young, aromatic ones of Italy. So, what distinguishes Argentine sparkling wines from rest of the world? And above all, what do we need to know to enjoy them?

Intensity and youth

As the Canadian sommelier Sandra D’Amato said during during the Argentina Wine Awards: “Argentine sparkling wines have great potential due to their young and fruity style.” Her words aimed in particular, at the phenomenon that currently exists around Italian Prosecco, which is breaking records in markets like the US. Compared with Champagne or Cava, traditional and evolved, Argentine sparkling could be closer to Prosecco. But that is only one side of the coin.

The bulk of the best Argentine sparkling wines have their origin in Tupungato, in the Alto Valle de Uco. At more than a thousand meters above sea level, both Pinot Noir and Chardonnay acquire freshness and a fruity expression. Harvested early, they retain high acidity, good intensity and flavour. In this context, young styles have good sustenance, and they contain the primary aromas of fresh fruit.

However, in Argentina there is considerable expertise in the development of more evolved, French style sparkling wines. In fact, a large percentage of the sparkling wines produced using the traditional method have a second fermentation which averages 24 months. And there are even examples that reach 70 months, like the limited edition Rosell Boher launched in late 2014.

Pedro Rosell is one of the most knowledgeable winemakers when it comes to Argentine sparking wines. He has spent decades developing the traditional method and, in his opinion, “sparkling wines reach peak flavour at around 24 – 36 months. You can go further, but the market does not justify it “he says. At Bodega Cruzat, he prepares all styles that are available in the market today, using the traditional method: fruity and young, on one hand, with evolved aromas and memories of brioche on the other.

Classifications

‘While the world seems divided between young and evolved, it is interesting that Argentina occupies the middle ground, and consequently, today it is growing in the international markets, in a position of quality,’ says Hervé Birnie Scott. Young or aged, when it comes time to drink them, how do we know what to choose just by looking at the label?

For starters, 7 out of 10 examples belong to the category Extra Brut, which in the rest of the world is known as Brut to dry. That is to say, dry wines with a subtle sweetness that is not always perceived on the palate. Genuine examples include Chandon Extra Brut, Cruzat Extra Brut and Bianchi Extra Brut. While only 1 in 10 corresponds to Nature and Brut Nature, completely dry, like Cadus Brut Nature, Gran Dante Nature and Baron B Millésime Nature. And the rest, distributed in bottles of varying sweetness, although always marked as Deseado, Vivace or Dulcet.

The so-called Brut Nature and Nature are on the side of the dry and evolved; especially if we also see on the label ‘produced by traditional method’. Extra Brut, on the whole, are difficult to systematise, but they generally correspond to fresh and fruity wines. While Demi-Sec and Sweet form the young sparkling wines group.

A global trend is growing in the case of the latter group, with a correlation to cocktails. Whether mixed with ice, fruit or herbs, sweet sparkling wines are being enjoyed by young consumers and a new consumer culture focused on drinks at parties and gatherings.

Despite their new place in bars, the bulk of Argentine sparkling wines are consumed in celebrations, whether they be anniversaries, weddings, birthdays or romantic dinners. And this is how it is presented to the world, as a perfect drink to uncork for a toast. Always cold, never iced, numerically speaking, it seems to give taste to reason.

http://blog.winesofargentina.com/argentine-bubbles-keys-to-understanding-a-growing-consumer-phenomenon/

Written by Joaquín Hidalgo