Recipes
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Mushroom Agnolotti – recipe by Michel Roux Jr.
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Wines to drink with Mushroom Agnolotti – Aristide Spies MS
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Rolled pig's head – recipe by Michel Roux Jr.
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Pumpkin Pie Bars - recipe
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Old-Fashioned Apple Pie - recipe
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Asian style stone-bass – recipe by Michel Roux Jr.
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Sausage-and-Bread Stuffing - recipe
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Veal tartare with figs, hazelnuts and anchovy butter - recipe
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Prawns with coconut, coriander and passion fruit - recipe
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Simplest Roast Turkey - recipe
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Wines to drink with Gateau de Savoie - James Tidwell MS
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Gateau de Savoie, chestnut purée and Chantilly cream – recipe by Michel Roux Jr.
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Wild garlic and ricotta ravioli with lamb soup - recipe
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Rabbit Pâté en Croute - recipe by Michel Roux Jr.
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Wines to drink with Rabbit – Paz Levinson
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Paccheri with tomato sauce and Parmesan - recipe
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Mozzarella cheesecake with berry sauce - recipe
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Agnolotti with burrata and mint - recipe
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Mackerel recipe with cucumber, paprika tzatziki - recipe by Michel Roux Jr.
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Wines to drink with mackerel - Clement Robert MS
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Milk bread - recipe
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Tagliolini with tuna, aubergine cream and burrata - recipe
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Crêpe cake with bitter chocolate mousse - recipe
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Vitello Tonnato - recipe by Michel Roux Jr.
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Wines to drink with Vitello Tonnato - Xavier Rousset MS
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Stuffed courgettes - recipe by Michel Roux Jr.
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Casserole of Red Cabbage & Apples
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Leek terrine with goat’s cheese - recipe by Michel Roux Jr.
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Leg of Lamb Slow Cooked in Red Wine with Figs, Walnuts and Grapes