Decanter.com teamed up with Camino Spanish tapas bars and found out how to make the perfect spiced, winter Sangria...
How to make Christmas Sangria
Camino spiced Sangria: Ingredients
- Orange juice – 10ml
- Licor 43 – 20ml
- Whitely Neill – 10ml
- Rame – 125ml
- Clove – five
- Cinnamon sticks – two
- Nutmeg – one
- Green apple slices
- Orange slices
- Lemonade or Cava to top
Mix all ingredients together, apart from the apple and orange slices, one of the cinnamon sticks and the lemonade or Cava.
Ideally do this a few hours before serving, for the spices to blend in well.
Pour this pre-mixed Sangria into a sundae glass, or a wine glass, with cubed ice and top with lemonade or Cava.
Garnish with some more chopped orange and apple, and finish with the other cinnamon stick.
More Christmas drinks:
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Our experts rate 99 bottles in the January 2017 issue of Decanter magazine...