In search of lighter reds - ask Decanter
Not a big fan of big and heavy red wines. Julia Harding MW gives Decanter some advice on lighter red wines.
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Decode the wine label - test your knowledge
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Marinated lamb chops with garlic and herb sauce - recipe by Michel Roux Jr
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Stephane Derenoncourt's La Grappe tasting at La Gaffeliere was organised in groups according to terroir for the first time. Credit: Decanter / Chris Mercer Bordeaux 2015 vintage: How it compares to others
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10 exciting California wines to try
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Storing screwcapped bottles Storing screwcapped bottles - ask Decanter
Is it more beneficial to store screwcapped bottles lying down or upright? Peter McCombie MW gives Decanter an answer.
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Steven Spurrier gives his initial thoughts on the Bordeaux 2015 vintage to Decanter.com. Credit: Decanter Bordeaux 2015 Médoc: A 'modern' vintage full of charm, says Steven Spurrier
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A selection of Bordeaux 2015 right bank wines on show at the Grand Cercle tasting at Bellefont-Belcier. NB: The wines shown do not relate to specific comments or ratings given. Credit: Decanter Bordeaux 2015 right bank: A 'seductive' vintage - first impression
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Bordeaux 2015 Graves and Pessac wines were tasted at the Nouveau Stade de Bordeaux on Tuesday 5 April. Credit: Decanter Anson on Bordeaux 2015 Graves and Pessac Léognan - first impression
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Ian D'Agata tastes 2015 Sauternes and Barsac en primeur wines. Credit: Lingzi He 2015 Sauternes: Ian D'Agata's first impression - Bordeaux en primeur
Read Ian D'Agata's view of the vintage...
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A view across the Garonne in Bordeaux. Credit: Thomas Sanson Bordeaux quiz - test your knowledge
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Bordeaux 2015 en primeur wines ready for the Grand Cercle tasting at Bellefont-Belcier in April 2016. Credit: Decanter / Chris Mercer Bordeaux 2015 en primeur: High hopes but nerves linger on price
Read exclusive comments on the vintage...
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Michel Roux Jr's stilton salad. Credit: Michel Roux Jr Stilton salad with fennel and pine nuts - recipe by Michel Roux Jr
How to prepare it, and wines to match...
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can wine be salty Yes, you can taste salt in wine - ask Decanter
Salt in wine? What are wine experts referring to?
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Gordon Ramsay's Le Pressoir d'Argent in Bordeaux includes English wines on the menu. Credit: www.ghbordeaux.com Anson: Best Bordeaux restaurant wine lists
Jane Anson names exciting sommeliers in the city...
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A view across the Garonne in Bordeaux. Credit: Thomas Sanson Bordeaux 2015 'a great opportunity', says Liv-ex
Bordeaux en primeur buyers have lost money in five of the last eight campaigns, but Liv-ex analysts say the market is in better shape than a year ago.
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Credit: Great Italian Chefs Iced coffee soufflé - recipe
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When to decant white wine - ask Decanter
Decanter consultant editor Steven Spurrier gives his opinion...
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Credit: Essentials Magazine / Gareth Morgans How to count the calories in wine - ask Decanter
Beverley Blanning MW explains some of the options...
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Alvaro Palacios 2015 vintage preview
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Seared and marinated tuna with roasted kale - recipe by Michel Roux Jr
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Jerusalem artichoke with coffee dressing - recipe
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L-R: Sandrine Garbay, Pierre Lurton and Pierre-Olivier Clouet lead the masterclass at the Decanter Fine Wine Encounter 2015. Credit: Cath Lowe / Decanter Bordeaux 2015: Cheval Blanc to produce no second wine
The estate will focus on its first wine from Bordeaux 2015...
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Vineyards in Graves. Credit: CIVB Bordeaux 2015: American buyers 'excited' but wary of prices
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Here's what is causing your wine headache - ask Decanter
You had a really good time last night but feel rough this morning? What exactly causes headaches when drinking too much alcohol? David Bird MW answers that question for Decanter.
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Chinese food and wine matching can be a complicated affair. Chinese food and wine matching - WSET level 2
Our writer reports from the course in China...
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Salentein winery in the Uco Valley, Mendoza Argentina wine quiz - test your knowledge
Are you an Argentina wine whizz?
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Pigeon, celeriac spaghetti and parsley condiment – recipe by Michel Roux Jr
See how to make this delicious recipe...
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Sulfites in wine: friend or foe?
What is sulfur dioxide, and why are moves by some to abandon its use so contentious?
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Fennel, apple and avocado crudo – recipe
